Beer-Braised Pork With Mushrooms Recipe

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Ingredients:

Serving

12 oz beer
1 (10 oz) can cream of mushroom soup
1/2 cup barbecue sauce
2 -3 lbs pork shoulder

Directions:

In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
Remove string from pork and trim off excess fat.
Place pork in beer mixture.
Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.24 Kcal (2191 kJ)
Calories from fat	185.01 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	189.95mg	63%
Sodium	634.99mg	26%
Potassium	1077.17mg	23%
Total Carbs	18.56g	6%
Sugars	11.8g	47%
Dietary Fiber	0.43g	2%
Protein	57.13g	114%
Vitamin C	3.2mg	5%
Iron	3.2mg	18%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	127.19 Kcal (533 kJ)
Calories from fat	44.97 Kcal
		% Daily Value*
Total Fat	5g	32%
Cholesterol	46.17mg	63%
Sodium	154.35mg	26%
Potassium	261.84mg	23%
Total Carbs	4.51g	6%
Sugars	2.87g	47%
Dietary Fiber	0.1g	2%
Protein	13.89g	114%
Vitamin C	0.8mg	5%
Iron	0.8mg	18%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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