Directions:
- In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
- Remove string from pork and trim off excess fat.
- Place pork in beer mixture.
- Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
- Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.24 Kcal (2191 kJ) | ||
| Calories from fat | 185.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 189.95mg | 63% | |
| Sodium | 634.99mg | 26% | |
| Potassium | 1077.17mg | 23% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 57.13g | 114% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 32% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 63% | |
| Sodium | 154.35mg | 26% | |
| Potassium | 261.84mg | 23% | |
| Total Carbs | 4.51g | 6% | |
| Sugars | 2.87g | 47% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 13.89g | 114% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.8mg | 18% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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