Asian Style Braised Pork Shoulder Recipe

Posted by
Rate It!
Asian Style Braised Pork Shoulder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 275°.
  2. For the sauce-In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth-set aside.
  3. Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
  4. Saute the pork until browned, then remove to a plate.
  5. Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
  6. Add the meat back to the pan, then stir in the sauce mixture.
  7. Bring to a simmer, cover, and place the pan in the oven.
  8. Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
  9. Serve over white rice, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.33 Kcal (2936 kJ)
Calories from fat 178.74 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 187.31mg 62%
Sodium 1490.19mg 62%
Potassium 1585.19mg 34%
Total Carbs 48.78g 16%
Sugars 33.6g 134%
Dietary Fiber 3.49g 14%
Protein 76.38g 153%
Vitamin C 11.2mg 19%
Iron 4.8mg 26%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 33.77 Kcal
% Daily Value*
Total Fat 3.75g 31%
Cholesterol 35.38mg 62%
Sodium 281.51mg 62%
Potassium 299.45mg 34%
Total Carbs 9.21g 16%
Sugars 6.35g 134%
Dietary Fiber 0.66g 14%
Protein 14.43g 153%
Vitamin C 2.1mg 19%
Iron 0.9mg 26%
Calcium 15mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top