Generously salt and pepper the pork shoulder.
Let meat come to room temperature (2 hours) I would never, ever do this step, but some of you may feel comfortable.
Preheat oven to 325*.
Add olive oil to pan, sear pork.
Let rest 10- 15 minutes.
Drain excess oil from pan.
Add remaining ingredients to pork.
Cover and cook 2-3 hours until internal temperature reaches 140*- 150*.
Let pork rest 10- 15 minutes before slicing.
Fill flour tortillas with shredded pork, garnish with lettuce, sour cream, grated cheese, salsa, tomatos and black olives or garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.87 Kcal (1243 kJ)
Calories from fat	132.64 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	40.7mg	14%
Sodium	1067.78mg	44%
Potassium	445.97mg	9%
Total Carbs	22.33g	7%
Sugars	3.16g	13%
Dietary Fiber	2.77g	11%
Protein	19.23g	38%
Vitamin C	9mg	15%
Iron	1.6mg	9%
Calcium	247.1mg	25%

Amount Per 100 g
Calories	136.65 Kcal (572 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	23%
Cholesterol	18.73mg	14%
Sodium	491.49mg	44%
Potassium	205.28mg	9%
Total Carbs	10.28g	7%
Sugars	1.46g	13%
Dietary Fiber	1.27g	11%
Protein	8.85g	38%
Vitamin C	4.1mg	15%
Iron	0.7mg	9%
Calcium	113.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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