189913 red beans and rice knorr Recipes

kielbasa or 1 lb sweet italian sausage, sliced, green bell pepper, chopped, stalk celery, thinly sliced, onion powder, water, knorr cajun sides red beans & rice

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

grain rice, water, olive oil, salt, frozen mixed vegetables, red beans, green pepper, red onion, garlic, white wine vinegar, olive oil, cumin, salt, pepper

water, red beans and rice, salsa, chopped jalapeno peppers, cream cheese, softened, shredded cheddar cheese

red beans, dried (soak over night in water), shortening, water, onions, chopped, green onion, chopped, garlic, chopped (approx . 20 cloves), green pepper, salt, cayenne pepper, black pepper, worcestershire sauce, tomato sauce, tomatoes, oregano, thyme, kielbasa, cut into pieces (i use ekerich smokey links ), rice (cooked according to directions on package), hot sauce

red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice

dried red beans, chicken stock, water, olive oil, ham bone (or 3 pork chop bones with a little meat on them), red bell pepper, chopped, green bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, creole seasoning (tony s), old bay seasoning, fresh ground black pepper, cayenne pepper, white pepper, bay leaves, fresh thyme, dried oregano, kosher salt

dried red beans, water, dry red wine, onions, chopped, minced garlic, chopped fresh parsley, chopped green onion, crushed dried mint, oil or 1/4 cup bacon drippings, ham bone , and scraps, meat stock, salt (to taste), louisiana hot sauce (to taste- i like lots ) or 1 tsp cayenne pepper (to taste- i like lots)

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

bacon, chopped, red beans, drained, whice rice, chicken stock, salt, black pepper, chili flakes, ham steaks, diced, pitted green olives, chopped, smoked paprika, swiss cheese

red beans, dried, onions, chopped (big uns), celery ribs, chopped, bay leaves, drops tabasco sauce (other hot sauce ok), onion powder, garlic powder, worcestershire sauce, worcestershire sauce, soy sauce, kitchen bouquet, water, ham, cut up, sausage, regular (not hot , not mildly hot)

red beans, soaked, ham (bone with meat on it), smoked sausage, sliced, salt pork (rind removed or pickled pork, sliced), onion, chopped, celery, chopped, garlic clove, minced, bay leaves, basil, thyme, pepper, black, cayenne pepper

red beans, onion, diced, garlic, seasoning salt, bay leaf, sugar, red pepper, smoked sausage, sliced, cooked rice

red beans, kielbasa or 1/2 lb smoked sausage, water, onion powder, garlic powder, red pepper, salt, lard or 1/4 cup shortening, fresh ground pepper, grain rice, cooked and drained

red beans (2 cans with liquid 1 can drained ), smoked ham hock, water, onion powder, garlic salt, red pepper, salt (to taste), lard (plus 1 tsp), black pepper, grain rice, cooked and drained

vigo completely seasoned easy to prepare red beans and rice mix, sazon goya with coriander and annatto (a goya seasoning mix)

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

dried beans (i use small red beans, not kidney beans), andouille sausage, onion, chopped, green onion, minced, garlic, minced, salt, crab boil, stalks celery, minced, smoked ham hocks