214351 red bean sausage cakes poached salsa Recipes

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

olive oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, water, smoked ham, cut into 1/2-inch cubes, salt, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper, bay leaves, dried red beans , soaked in water overnight and drained, fully cooked smoked andouille sausages or 1/2 lb other smoked sausage, cut into 1/4-inch slices, tomato paste, hot cooked rice

dry red beans (kidney beans ), andouille sausages or 1 (16 oz) package smoked sausage, liquid smoke, pepper, garlic, bacon grease , drippings, minute rice, louisiana hot sauce

dried red beans, rinsed, smoked sausage, sliced, bay leaf, garlic, chopped, onion, chopped, stalk celery, chopped, green bell pepper, chopped, salt, dried parsley, ground cumin, cold water , or as needed

vegetable oil, onion, chopped, bell pepper, chopped, celery, chopped, salt, cayenne pepper, fresh ground pepper, dried thyme, bay leaves, smoked ham hock, smoked sausage , cut cross-wise into 1/4 thick slices, dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained, garlic, chopped, water, steamed rice

red kidney beans, chicken bouillon (better than bouillon brand), ground sausage, tomato paste, white rice, uncooked, water, water, chili powder, salt, garlic cloves, minced, olive oil, cornstarch

bulk pork sausage, regular seasoning, onion, chopped, bell pepper, chopped, garlic cloves, minced, dried red beans, soaked and cooked till soft or 2 (15 oz) cans red beans, drained, tomato sauce, oregano, thyme, water, white wine, hot sauce , to taste

dried red beans, smoked turkey kielbasa, halved and cut into 1/4-inch slices, celery rib, chopped, onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, water, bay leaves, dried thyme, hot pepper sauce, hot cooked rice

vegetable oil, andouille sausages or 2 lbs polish sausage, cut into 1/2 inch rounds, chopped onion, chopped celery, garlic cloves, minced, chopped green bell pepper, cayenne, salt, grain rice, chicken broth, chopped green onion, for garnish, olive oil, chopped onion, chopped celery, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, canned red beans, drained and rinsed, salt, fresh ground black pepper, bay leaf, chicken broth

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

dried red beans, water, green bell pepper, chopped, onion, chopped, celery stalks, chopped, garlic cloves, chopped, andouille sausage, sliced or smoked sausage, such as hillshire or bryan, sliced, hot cooked rice, garnish: sliced green onions

red kidney beans, onion chopped, bell pepper chopped, garlic minced, smoked sausage cut in 1/2 inch pieces, ham-bone with some meat on it. optional but wonderful to use., bay leaf, red pepper to taste, salt and black pepper to taste, water to cover beans

dry red beans (soaked overnight), water, smoked pork butt (cut into 1/2 inch pieces), hot banana peppers (chopped ), liquid, smoke-hickory flavored, adobo seasoning, old bay seasoning, gumbo file, ground cayenne pepper, black pepper (fresh ground ), celery seeds, bay leaves, andouille sausages (cut into half moons) or 1 lb smoked sausage (cut into half moons), olive oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), garlic cloves (minced ), zucchini (chopped ), marsala wine

dried beans (i use small red beans, not kidney beans), andouille sausage, onion, chopped, green onion, minced, garlic, minced, salt, crab boil, stalks celery, minced, smoked ham hocks

dried red beans, water, green bell pepper (chopped ), onion (chopped ), stalks celery (chopped ), garlic powder, salt, smoked sausage, cooked rice

onion, diced, green pepper, diced, vegetable oil, worcestershire sauce, garlic cloves, minced, louisiana hot sauce, ground cayenne pepper, ground sage, cumin, tomato sauce, smoked sausage, ground sausage, red beans, drained and rinsed

smoked sausage , andouille, or smoked ham, cut into small dice, vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, bay leaf, salt, cayenne, minced garlic, cooked canned red beans, chicken stock or canned , low-sodium chicken broth, cooked long-grain white rice, for garnish, chopped green onions, for garnish

water, tabasco sauce, worchestershire sauce, red beans, chopped celery, chooped yellow onion, chopped parsley, garlic, whole bay leaves, ham cubed, hot sausage, smoked sausage, olive oil, salt and pepper to taste