157481 red balsamic lamb rack roast ato Recipes
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Roasted Garlic Hummusorganic chickpeas, drained & rinsed and5 Moreorganic chickpeas, drained & rinsed, organic red lentils, cooked, organic roasted garlic, fine sea salt, extra virgin olive oil, freshly cracked black pepper25 min, 6 ingredients
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Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacongarlic cloves, peeled, olive oil, butter, room temperature and4 Moregarlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)7 ingredients
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Red Leaf Salad with Roasted Beets, Oranges, and Walnutsbeets, trimmed and scrubbed, olive oil and8 Morebeets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil10 ingredients
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Red Pepper Gougeres (Cheese Puffs)water, dijon mustard, butter , cut into 1/2-inch pieces and6 Morewater, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper40 min, 9 ingredients
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Red Cabbage and Carrot Slawmatchstick-cut carrots, very thinly sliced red cabbage and5 Morematchstick-cut carrots, very thinly sliced red cabbage, refrigerated prechopped tricolor bell pepper, unsalted, dry-roasted peanuts, cider vinegar, grated peeled fresh ginger, salt6 min, 7 ingredients
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Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Baconwhole, peeled garlic cloves, olive oil and4 Morewhole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage6 ingredients
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Roast Rack of Lamb With Cranberry and Red Wine Sauceracks of lamb (7 to 8 ribs each), salt, black pepper and10 Moreracks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper35 min, 13 ingredients
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Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberryrack of lamb, removed from bones (reserve bones) and17 Morerack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced3 hour , 18 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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Roasted rack of lamb with mint crustracks of lamb (8 oz each), garlic, red wine and8 Moreracks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced50 min, 11 ingredients
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Roast Rack of Lamb with Orange-Chipotle Puréered bell peppers, rice vinegar, sugar, ground coriander and4 Morered bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)8 ingredients
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Catalonian Fire Roasted Lamb Rack (Wolfgang Puck)olive oil, shallots, sliced, fresh garlic, sliced and21 Moreolive oil, shallots, sliced, fresh garlic, sliced, dry ancho chiles, crushed, scallions, thinly sliced into rounds, handful cilantro leaves, limes, juiced, honey, racks of lamb , chine bone removed, extra virgin olive oil, dried ancho chiles, crushed, serrano or jalapeno chile, seeded, red pepper, diced, shallots, sliced, garlic , smashed, tomatoes, tomato juice, saffron threads, crushed cumin, crushed coriander seeds, a few basil and parsley leaves, toasted almonds, lime juice , to taste, salt and freshly ground black pepper, to taste5 hour 45 min, 24 ingredients
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Roasted Rack of Lamb with Icicle Radishes (Tyler Florence)racks of lamb (about 15 lb total ), extra-virgin olive oil and8 Moreracks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed1 hour 30 min, 10 ingredients
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Roast Racks of Lamb With Root Vegetablesracks of lamb , about 4 cutlets on each, mango chutney and10 Moreracks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper1 hour 5 min, 12 ingredients
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