Roasted Garlic Hummus Recipe

Posted by
Rate It!
Roasted Garlic Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Wash and peel outer layer of garlic. place whole garlic in a roasting pan. drizzle with olive oil and bake at 350°F for 20 minutes.
  3. On the stovetop, reconstitute 1 cup of dried red lentils (follow the directions on the package). consistency should be like thick soup.
  4. Place the chickpeas, cooked red lentils, and 10 cloves of roasted garlic into a food processor. blend the ingredients until they are smooth.
  5. Add the salt, pepper and olive oil to the mixture and blend.
  6. Serve warm or room temperature with organic blue corn chips or your favourite pita bread!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.78 Kcal (522 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 305.97mg 13%
Potassium 199.82mg 4%
Total Carbs 17.01g 6%
Sugars 0.84g 3%
Dietary Fiber 3.74g 15%
Protein 5.83g 12%
Vitamin C 1.6mg 3%
Iron 1.7mg 10%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 170.98 Kcal (716 kJ)
Calories from fat 52.29 Kcal
% Daily Value*
Total Fat 5.81g 7%
Sodium 419.27mg 13%
Potassium 273.82mg 4%
Total Carbs 23.32g 6%
Sugars 1.15g 3%
Dietary Fiber 5.12g 15%
Protein 7.99g 12%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 1%
Iron 2.4mg 10%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top