135396 red balsamic lamb rack ato Recipes

  • Red Curried Lamb
    leg of lamb , lean, boneless, cut into 1 1/2 inch cubes and
    15 More
    leg of lamb , lean, boneless, cut into 1 1/2 inch cubes, oil , peanut, onion, sweet, sliced, garlic cloves, crushed, curry , red thai, milk , coconut, canned, brown sugar, pepper, sweet, red, thickly sliced, beef stock (or lamb stock), fish sauce , thai, juice , lime, fresh, water chestnut, drained, canned, cilantro, fresh, chopped, basil, fresh, chopped, basil, fresh to garnish, jasmine rice, cooked
    50 min, 16 ingredients
  • Lamb Chops with Mushrooms
    olive oil and
    10 More
    olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter
    40 min, 11 ingredients
  • Lamb Chops Korabiak
    butter, garlic powder, mushrooms, sliced, salt and pepper and
    4 More
    butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary
    8 ingredients
  • Ina Garten's Rack of Lamb
    kosher salt, minced fresh rosemary, thyme, crushed and
    4 More
    kosher salt, minced fresh rosemary, thyme, crushed, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see below)
    40 min, 7 ingredients
  • Honey-Balsamic Lamb Chops (Giada De Laurentiis) Honey-Balsamic Lamb Chops (Giada De Laurentiis)
    balsamic vinegar, garlic clove, honey and
    5 More
    balsamic vinegar, garlic clove, honey, vegetable or canola oil, kosher salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves
    12 min, 8 ingredients
  • Honey-Balsamic Lamb Chops (Giada De Laurentiis) Honey-Balsamic Lamb Chops (Giada De Laurentiis)
    balsamic vinegar, garlic clove, honey and
    6 More
    balsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves
    12 min, 9 ingredients
  • Lamb Osso Bucco with Rustic Lamb Demi-glace Lamb Osso Bucco with Rustic Lamb Demi-glace
    pre-cut lamb osso bucco (from local butcher) and
    17 More
    pre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional
    3 hour 5 min, 18 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Lamb With Rosemary and Horseradish Crumble Lamb With Rosemary and Horseradish Crumble
    olive oil, lamb chops, salt and pepper and
    11 More
    olive oil, lamb chops, salt and pepper, onions, peeled and sliced, leeks, sliced, butter, onion, peeled and finely chopped, breadcrumbs, fresh parsley, chopped, fresh rosemary, chopped, horseradish sauce, creamed, red wine, lamb broth, fresh rosemary
    1 hour , 14 ingredients
  • Funky Lamb Shanks (Emeril Lagasse) Funky Lamb Shanks (Emeril Lagasse)
    lamb shanks, flour, essence , recipe follows, olive oil and
    20 More
    lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 24 ingredients
  • Red Pesto Lamb With Pasta (Freezable/Oamc) Red Pesto Lamb With Pasta (Freezable/Oamc)
    ground lamb, onion, finely chopped and
    5 More
    ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes
    40 min, 7 ingredients
  • Red Pesto Lamb With Pasta (Oamc) Red Pesto Lamb With Pasta (Oamc)
    ground lamb, onion, finely chopped and
    5 More
    ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes
    30 min, 7 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Rack of Lamb With Lavender (Yes, Lavender from Your Garden!) Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)
    racks of lamb, dijon mustard (enough to coat racks) and
    9 More
    racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine
    35 min, 11 ingredients




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