134955 red balsamic lamb ato Recipes

leg of lamb , lean, boneless, cut into 1 1/2 inch cubes, oil , peanut, onion, sweet, sliced, garlic cloves, crushed, curry , red thai, milk , coconut, canned, brown sugar, pepper, sweet, red, thickly sliced, beef stock (or lamb stock), fish sauce , thai, juice , lime, fresh, water chestnut, drained, canned, cilantro, fresh, chopped, basil, fresh, chopped, basil, fresh to garnish, jasmine rice, cooked

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

olive oil, onions, thinly sliced, minced garlic, red wine vinegar , preferably balsamic, lamb shoulder, trimmed,cut into 2-inch cubes, tomatoes, coarsely chopped, tomato paste, dried basil, dried oregano, bay leaves, salt, ground black pepper, red bell pepper, seeded ,cut into eighths, green bell pepper, seeded ,cut into eighths, minced parsley

lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper

balsamic vinegar, garlic clove, honey, vegetable or canola oil, kosher salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves

balsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves

pre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional

ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

olive oil, lamb chops, salt and pepper, onions, peeled and sliced, leeks, sliced, butter, onion, peeled and finely chopped, breadcrumbs, fresh parsley, chopped, fresh rosemary, chopped, horseradish sauce, creamed, red wine, lamb broth, fresh rosemary

ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes

lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

juicy, ripe , red tomatoes, sliced (a large platter for a crowd), feta cheese, crumbled, kalamata olives, sliced (may use black, or green olives), fresh basil, snipped, sea salt, freshly ground black pepper, olive oil , optional

olive oil, balsamic vinegar, lamb backstraps, trimmed, butternut pumpkin, peeled , seeds removed, cut into 3cm wedges, olive oil flavored cooking spray, asparagus, trimmed, cut into thirds, red onion, cut into thin wedges, baby rocket, reduced-fat feta cheese, crumbled

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper