Directions:
- Heat the oil, add the chops and brown quickly on both sides.
- Remove to a roasting pan and season. Reduce the heat.
- Add the sliced onions and leek and cook for a further 5 minutes to brown.
- In a separate pan, melt the butter.
- Fry the chopped onion until softened, then add to the breadcrumbs.
- Stir in the parsley, rosemary, horseradish and seasoning.
- Divide the onion and leek mixture between the lamb chops and pile the breadcrumb mixture on top.
- Pour the wine and broth around the chops, season and add the rosemary sprigs.
- Bake at 375F for 25-30 minutes, depending on size. Transfer to plate.
- Remove the rosemary and reduce the liquid over a high heat to make a sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.11 Kcal (1344 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 355.18mg | 15% | |
| Potassium | 329.33mg | 7% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 29% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 7% | |
| Sodium | 119.09mg | 15% | |
| Potassium | 110.42mg | 7% | |
| Total Carbs | 8.01g | 8% | |
| Sugars | 2.01g | 24% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 1.3g | 8% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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