Warm Balsamic Lamb Salad Recipe

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Warm Balsamic Lamb Salad
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Ingredients:

Directions:

  1. Preheat oven to 200°C Line a large baking tray with baking paper. Whisk oil, vinegar and salt and pepper in a ceramic bowl. Add lamb. Turn to coat. Cover and refrigerate.
  2. Place pumpkin on baking tray. Spray with oil. Season with salt and pepper. Roast, turning once, for 35 minutes or until golden and tender. Transfer to a large bowl.
  3. Meanwhile, preheat a barbecue grill on medium-high heat. Lightly spray asparagus and onion with oil. Season with salt and pepper. Cook for 3 to 4 minutes or until tender. Remove to a large bowl.
  4. Remove lamb from marinade. Barbecue for 3 to 4 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Thinly slice.
  5. Add rocket, feta and pumpkin to onion mixture. Toss gently to combine. Place salad on serving plates. Top with lamb and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.61 Kcal (1372 kJ)
Calories from fat 116.89 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 124.79mg 42%
Sodium 185.2mg 8%
Potassium 996.59mg 21%
Total Carbs 18.67g 6%
Sugars 4.03g 16%
Dietary Fiber 5.63g 23%
Protein 36.63g 73%
Vitamin C 17.1mg 29%
Vitamin A 0.8mg 25%
Iron 171.2mg 951%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 87.89 Kcal (368 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 20%
Cholesterol 33.48mg 42%
Sodium 49.68mg 8%
Potassium 267.36mg 21%
Total Carbs 5.01g 6%
Sugars 1.08g 16%
Dietary Fiber 1.51g 23%
Protein 9.83g 73%
Vitamin C 4.6mg 29%
Vitamin A 0.2mg 25%
Iron 45.9mg 951%
Calcium 30.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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