160404 red angel pasta cayenne alfredo Recipes

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

angel food cake , cut into bite-sized pieces, cold fat-free milk, fat-free , sugar-free vanilla pudding mix (such as jell-o), sliced strawberries , or to taste, pineapple tidbits, drained, light whipped topping (such as cool whip ), chopped walnuts (optional)

angel food cake, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate-covered crispy peanut butter flavored candy (e.g., butterfinger, ), crushed

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

angel food cake, store-bought, strawberry, hulled and sliced, fresh lime juice, lime zest, sugar

pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving

angel food cake mix, sliced frozen sweetened strawberries, thawed, strawberry gelatin, boiling water, whipping cream, chilled, divided, sugar, vanilla extract, fresh strawberries, sliced and fanned for garnish, mint leaf (to garnish )

angel food cake, instant vanilla pudding, crushed pineapple, whipping cream, chopped pecans, sliced strawberry, rum, strawberry, pecan halves

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

angel food cake, eagle brand condensed milk, lemons, juiced, orange, juiced, crushed pineapple, drained

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

angel food cake, strawberry jell-o gelatin dessert, boiling water, cold water, cold skim milk, vanilla instant pudding mix, rum extract, sliced almonds, toasted (optional), strawberry, sliced

angel food cake mix, pineapple tidbits, drained (tidbits or crushed), mandarin oranges, undrained, cool whip

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

angel food cake (from your supermarket or bakery), frozen raspberries , without syrup thawed, grand marnier or 1/4 cup any orange liqueur