56298 really simple mustard relish Recipes

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

hard-cooked eggs, mayonnaise, white sugar, white vinegar, prepared mustard, salt, chopped onion, chopped celery, paprika , or to taste

butter, melted, vegetable oil, worcestershire sauce, honey mustard, brown sugar, garlic powder, salmon fillet

lemon juice, white vinegar, water, shredded parmesan cheese, prepared dijon-style mustard, garlic powder, ground black pepper

hard-cooked eggs, chopped, chopped cucumber, ranch dressing, mustard, salt and ground black pepper to taste

red or yukon gold potatoes, hard boiled eggs, onion chopped, chopped celery, chopped green pepper, radishes diced fine, clausen dill pickles diced, sweet pickle relish or chow chow, good mayonnaise, dijon mustard, spicy brown mustard, yellow mustard, sugar, teas. red wine vinegar, teas. dried parsley, teas. dried dill weed, bacon, paprika, chopped chives optional

vegetable oil, garlic, minced, mustard greens, stemmed and chopped, kosher salt and freshly ground black pepper, chicken stock, stone-ground mustard

vegetable oil, onions, peeled and sliced, garlic clove, minced, dark brown sugar (muscovado), red wine vinegar, coarse grain mustard, salt and pepper, to taste

potatoes, mayonnaise, prepared mustard, hard-cooked eggs, coarsely chopped, diagonally sliced celery (1/4-inch slices), onion, chopped, sweet pickle relish, chopped green pepper, salt, pepper, green pepper rings, pimiento strips

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

white vinegar, dry mustard, butter, melted (can use margarine), sugar, flour, salt

prepared brown mustard, brown sugar, prepared horseradish, well drained, caraway seed

head green cabbage, cored and shredded (about 3 lb), carrot, shredded, sweet onion , such as vidalia or walla walla, diced, garden club slaw dressing , recipe follows, prepared mustard or willingham s old phartz mustard, dill pickle juice, mild seasoning mix or willingham s w ham mild seasoning, store-bought garden-club salad dressing, prepared yellow mustard or willingham s old phartz mustard, mild seasoning mix or willingham s w ham seasoning mix, hot seasoning mix or willingham s w ham hot stuff seasoning, dill pickle juice

maple syrup, red wine vinegar, dijon mustard, canola oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)