52179 really mustard relish Recipes

cucumbers, bell pepper, onions, white vinegar, horseradish, mustard, salt, celery seed, ground ginger, white sugar, powdered fruit pectin

pumpkin or butternut squash, halved lengthwise, peeled, seeded, and cut into 1/2-inch cubes, sugar, water, dry white wine, golden raisins, dry mustard such as colman s

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

potatoes (any kind ), dozen hard-boiled egg, mayonnaise, sweet onion, celery seed, salt & pepper

potatoes (prefer small red , but any will do), stalks celery (thinly sliced ), yellow onion (finely diced ), dill relish (trust me on this), hard-boiled eggs (really, it s not too many), bacon bits (hormel, oscar meyer or homemade), mayonnaise, sugar, celery seeds, vinegar, prepared yellow mustard, salt

prepared hot english mustard (such as colman s), minced stem ginger in syrup * plus 2 tbsp syrup from jar, linguica sausages or other fully cooked sausages, cut in half lengthwise, butter, room temperature, by 4-inch-wide piece of ciabatta bread or french bread, cut horizontally in half, tomatoes, thinly sliced, arugula

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

freshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper