96585 really salad mustard relish Recipes

cucumbers, bell pepper, onions, white vinegar, horseradish, mustard, salt, celery seed, ground ginger, white sugar, powdered fruit pectin

tuna, celery ribs, finely chopped, yellow onion, finely chopped, mayonnaise (more or less to suit your tastes), mustard, relish, pepper (optional), whole wheat bread (or whichever type you prefer), lettuce, sliced ripened tomato

hard-boiled eggs, diced potatoes, mayonnaise, mustard, relish, tony chachere s seasoning, sugar, olive

pumpkin or butternut squash, halved lengthwise, peeled, seeded, and cut into 1/2-inch cubes, sugar, water, dry white wine, golden raisins, dry mustard such as colman s

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

potatoes (prefer small red , but any will do), stalks celery (thinly sliced ), yellow onion (finely diced ), dill relish (trust me on this), hard-boiled eggs (really, it s not too many), bacon bits (hormel, oscar meyer or homemade), mayonnaise, sugar, celery seeds, vinegar, prepared yellow mustard, salt

potatoes (any kind ), dozen hard-boiled egg, mayonnaise, sweet onion, celery seed, salt & pepper

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

waxy potatoes, cut into 1-inch pieces (red or white skinned ), celery seed, lemon juice, reduced-fat mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallions, sliced, celery ribs, chopped, hard-boiled eggs , 2 yolks discarded, pickle relish, paprika, for garnish

egg whites, egg, light mayonnaise, mustard, relish, salt and pepper

tuna steaks, shrimp, crab, peas, tomato, diced (optional), chopped onion, stalks celery, nuts , any type of nut (optional), mayonnaise, mustard (optional), relish (sweet of dill) (optional), any type cheese (optional), fresh squeezed lemon juice, finally chopped pear (optional), salt, pepper, leaf romaine lettuce , to cover plate or bowl of choice

yukon gold potatoes , scrubbed, cubed and well-cooked, red potatoes , scrubbed, cubed and well-cooked, plain, low-fat yogurt, low-fat mayonnaise, mustard, relish, red onion, diced, stalk celery, diced, red pepper flakes, salt and pepper to taste

hard-cooked eggs, mayo, mustard (optional), relish, lemon pepper seasoning, salt and pepper

eggs, mayonaise, half tsp mustard, relish and pimento optional)

prepared hot english mustard (such as colman s), minced stem ginger in syrup * plus 2 tbsp syrup from jar, linguica sausages or other fully cooked sausages, cut in half lengthwise, butter, room temperature, by 4-inch-wide piece of ciabatta bread or french bread, cut horizontally in half, tomatoes, thinly sliced, arugula

freshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated

red potatoes, eggs, onion, chopped, stalks celery, chopped, salt and pepper, garlic salt, sugar, salad mustard, lemon juice, salad dressing (i have always used kraft miricle whip ), paprika