Directions:
- Mix mustard, minced stem ginger and 2 tablespoons ginger syrup in small bowl.
- Place sausages, cut side down, in large nonstick skillet. Cook over medium heat until heated through and beginning to brown, about 5 minutes per side.
- Spread butter over cut sides of bread. Spread mustard mixture over butter. Arrange tomato slices and arugula on bottom half. Top with sausages. Top with remaining bread. Cut crosswise into 4 sandwiches and serve.
- *Available at specialty foods stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 5.51mg | 0% | |
| Potassium | 219.36mg | 5% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 12.9mg | 21% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.35 Kcal (173 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 5.19mg | 0% | |
| Potassium | 206.59mg | 5% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 5.38g | 23% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 12.1mg | 21% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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