Directions:
- Combine first 5 ingredients.
- Slice loaves almost through and spread with mixture
- Place cheese slices on bread. Spread with any remaining mustard mixture.
- Cver with foil and bake 425F about 15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 179.23mg | 7% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.91 Kcal (1679 kJ) | ||
| Calories from fat | 283.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 20% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 11% | |
| Sodium | 424.38mg | 7% | |
| Potassium | 98.02mg | 1% | |
| Total Carbs | 22.94g | 3% | |
| Sugars | 1.48g | 2% | |
| Dietary Fiber | 1.57g | 3% | |
| Protein | 8.09g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 119mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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