253303 real real tasty egg soup Recipes
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bacon , cut crosswise into 1/2 inch pieces and14 Morebacon , cut crosswise into 1/2 inch pieces, bacon drippings, flour, water, chicken bouillon cubes, white pepper, cayenne pepper, salt (depending upon the iness of the bouillon), russet potatoes, peeled and grated, instant onion flakes, eggs, well beaten, freshly grated nutmeg, dried parsley flakes, grated parmesan cheese, italian style breadstick (optional)1 hour , 15 ingredients
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Real German Baked Applesegg white, white sugar, ground cinnamon, raisins and2 Moreegg white, white sugar, ground cinnamon, raisins, crushed toffee candy, red delicious apples, cored28 min, 6 ingredients
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Real English Custard from Scratchegg yolks, cornflour, milk, vanilla, caster sugar12 min, 5 ingredients
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Real Caesar Dressingegg yolk, dijon mustard, anchovy fillets, minced and7 Moreegg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan10 ingredients
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Egg Balls for Soupeggs, hard cooked (yolks only , reserve whites for anothe... and6 Moreeggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk8 min, 7 ingredients
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Lite Lemon Egg Soupunsalted chicken stock, grain rice, fresh lemon juice and3 Moreunsalted chicken stock, grain rice, fresh lemon juice, eggs, egg whites, white pepper30 min, 6 ingredients
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Lemon and Egg Soup (Rachael Ray)chicken stock, saffron or powder, bay leaf and7 Morechicken stock, saffron or powder, bay leaf, lemon, peeled in strips, plus 4 to 5 tbsp juice, eggs, egg yolks, couple drops hot sauce, handful flat-leaf parsley, chopped, salt and pepper, pita chips, any brand or flavor15 min, 10 ingredients
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Egg Drop, Pounds Drop Soupeggs, black pepper, red pepper flakes, vegetable broth and1 Moreeggs, black pepper, red pepper flakes, vegetable broth, green onions5 ingredients
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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients
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