Directions:
- Whisk together eggs, pepper, and pepper flakes. Pour the egg mixture slowly into a pot of boiling broth, stirring with a whisk. Remove from stove, and stir continually until eggs form ribbons ? about 1 minute. Before serving, drop in green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.99 Kcal (2453 kJ) | ||
| Calories from fat | 247.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 659.64mg | 220% | |
| Sodium | 2787.45mg | 116% | |
| Potassium | 1070.36mg | 23% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 33.08g | 66% | |
| Vitamin C | 14mg | 23% | |
| Iron | 8.8mg | 49% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 84.45 Kcal (354 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 42% | |
|---|---|---|---|
| Cholesterol | 95.06mg | 220% | |
| Sodium | 401.71mg | 116% | |
| Potassium | 154.25mg | 23% | |
| Total Carbs | 8.37g | 19% | |
| Sugars | 1.6g | 44% | |
| Dietary Fiber | 0.82g | 23% | |
| Protein | 4.77g | 66% | |
| Vitamin C | 2mg | 23% | |
| Iron | 1.3mg | 49% | |
| Calcium | 26.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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