155920 real mexican cajeta goat milk caramel Recipes

sugar pumpkin, ground nutmeg, ground ginger, salt, evaporated milk, eggs, beaten, unbaked pie crusts

red new potatoes, chicken broth, leeks, chopped, butter, milk, salt and pepper to taste

eggs, plain wheat flour (not self-raising), milk, salt, butter (for frying )

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

jiffy cornbread mix, eggs, milk, cream-style corn, sour cream

grind coffee, ground cinnamon, fresh water, milk, chocolate syrup, light brown sugar (see note below ), pure vanilla extract, preferably mexican, cream, for garnish, ground cinnamon, for garnish

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

flour , preferably cake, baking powder (not soda), salt, butter, room temp, egg, lightly beaten, milk, enough to add up to 3/4 cup with the egg added, egg, extra

unsalted butter, minced green onion, minced celery, minced carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine (not cooking sherry!!), crabmeat

egg yolks, sweetened condensed milk, key lime juice, graham cracker crust

all-purpose flour, salt, baking powder, vegetable shortening, water or 2/3 cup milk, oil (for frying )

ground beef, onion powder (optional), garlic powder (optional), cornmeal, cream-style corn, sugar, onion, chopped, shredded mexican blend cheese, divided, oil, eggs, milk, rotel, velveeta cheese (optional)

butter, cornstarch, evaporated milk (regular milk will work), cream cheese, cubed, sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot sauce, paprika

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

russet potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper

vanilla, brown sugar, water, butter, salt, baking soda, sugar, milk, egg yolks, flour