Mexican Coffee Recipe

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Mexican Coffee
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Ingredients:

Directions:

  1. In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
  2. Add water and brew as usual.
  3. In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
  4. Add this to the carafe of brewed coffee then stir in the vanilla.
  5. Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
  6. (Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.83 Kcal (326 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.74mg 1%
Sodium 35.78mg 1%
Potassium 111.9mg 2%
Total Carbs 16.74g 6%
Sugars 13.45g 54%
Dietary Fiber 0.95g 4%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 25.8 Kcal (108 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.58mg 1%
Sodium 11.86mg 1%
Potassium 37.09mg 2%
Total Carbs 5.55g 6%
Sugars 4.46g 54%
Dietary Fiber 0.32g 4%
Protein 0.55g 3%
Iron 0.1mg 2%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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