51 real baked potato Recipes

baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese

baking potatoes, mayonnaise, shredded cheddar cheese, divided, french onion dip, real bacon bits, green onions, chopped, pepper

cream cheese, softened, sour cream, ranch dressing mix, green onions, thinly sliced, shredded cheddar cheese, real bacon bits

condensed cheddar cheese soup, whole milk, simply potatoes diced potatoes with onion, bacon bits (real ), sour cream

red potatoes , cut into cubes, all-purpose flour, real bacon bits, red onion, chopped, garlic, minced, chicken bouillon granules, ranch dressing mix, dried parsley, seasoned salt, ground black pepper, water, half-and-half, shredded cheddar cheese , or to taste, chopped green onion , or to taste

potatoes , well scrubbed, salt, ketchup, fresh lime juice, mild chili powder, ground cumin, light ranch salad dressing, scallions, finely chopped (use green part only in this recipe ), cheddar cheese, bacon pieces, real, packaged 50% reduced-fat, low-fat milk, cream cheese, cheddar cheese, shredded, monterey jack cheese, shredded

olive oil, salt, baking potatoes, peeled , cut into 1/4-inch-thick strips, butter, garlic cloves, minced, fresh parsley, finely chopped, parmesan cheese, freshly grated

sour cream (i ve also used cottage cheese & plain yogurt), melted butter (or margaine), grated cheddar cheese (or your favorite ), green onions, minced (or 4 tbsp minced chives), bacon , fried crisp & crumbled (or real bits from a package or jar)

russet potatoes, peeled and grated, eggs, milk, all-purpose flour, grated parmesan cheese, shredded cheddar cheese, real bacon bits (optional), onion salt, baking powder, salt, ground black pepper, corn oil, butter

red potatoes (about 3 medium), cut into chunks, evaporated milk, butter, shredded cheddar cheese, divided, real bacon bits, divided, garlic powder, salt, sliced green onion

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

sour cream, mayonnaise, parmesan cheese, chopped green onion blades , or chives, real bacon bits, or fried and crumbled bacon, to taste (i just shook some in), grated cheddar , or any combo like cojack, etc, garlic powder , salt and pepper to taste

olive oil, chicken legs or 8 chicken thighs, onion, diced, stalks celery, diced, turmeric, cumin, ground ginger, paprika, curry, chicken broth, baking potatoes, skinned, large dice, salt , to taste, black pepper , to taste, fresh parsley, chopped, fresh cilantro, chopped

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

idahos, smoked sharp cheddar, smoked bacon, green onions, mozzarella, add spices that fit your desire, add whole milk to adjust consistancy

sour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.