Real Moroccan Chicken Recipe

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Real Moroccan Chicken
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Ingredients:

Directions:

  1. Put half olive oil in a dutch oven or 4 quart sauce pan.
  2. Brown chicken on all sides until crispy in oil over about medium heat.
  3. Remove chicken and place to side.
  4. Put rest of olive oil in pan and add celery and onions.
  5. Saute until translucent and fragrant.
  6. Add all spices and roast over med-low heat for about 5 minute.
  7. Pour in chicken broth and stir to dissolve spices. Add potatoes and mix along with parsley and cilantro.
  8. Place chicken pieces back into pot without stirring around and bring to boil.
  9. As soon as the boil starts bring heat to lowest setting and simmer for 75 minutes covered.
  10. Let stand off heat for 10 minutes to let flavors rest and sauce to thicken.
  11. Serve on large platter with friends and pieces of french bread to dip in sauce and grab pieces of food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.08 Kcal (1667 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 241.15mg 80%
Sodium 893.49mg 37%
Potassium 800.35mg 17%
Total Carbs 3.09g 1%
Sugars 0.93g 4%
Dietary Fiber 1.31g 5%
Protein 50.99g 102%
Vitamin C 6.4mg 11%
Iron 3.5mg 19%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 110.82 Kcal (464 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 27%
Cholesterol 67.13mg 80%
Sodium 248.73mg 37%
Potassium 222.8mg 17%
Total Carbs 0.86g 1%
Sugars 0.26g 4%
Dietary Fiber 0.36g 5%
Protein 14.19g 102%
Vitamin C 1.8mg 11%
Iron 1mg 19%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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