Baked Potato Dip Recipe

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Baked Potato Dip
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Ingredients
8
Count
Nutrition
2373
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups of sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped green onion blades, or chives
  • real bacon bits, or fried and crumbled bacon, to taste (i just shook some in)
  • 1 1/2 cups grated cheddar , or any combo like cojack, etc
  • garlic powder , salt and pepper to taste

Directions:

  1. Combine all ingredients.
  2. Chill.
  3. Better if made a couple of hours ahead, so flavors can blend.
  4. Personally, I take it out of the fridge about 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2373.08 Kcal (9936 kJ)
Calories from fat 1900.78 Kcal
% Daily Value*
Total Fat 211.2g 325%
Cholesterol 448.47mg 149%
Sodium 3040.73mg 127%
Potassium 1236.38mg 26%
Total Carbs 36.75g 12%
Sugars 4.67g 19%
Protein 86.66g 173%
Vitamin C 4.6mg 8%
Iron 2.5mg 14%
Calcium 2665.9mg 267%
Amount Per 100 g
Calories 290.44 Kcal (1216 kJ)
Calories from fat 232.63 Kcal
% Daily Value*
Total Fat 25.85g 325%
Cholesterol 54.89mg 149%
Sodium 372.15mg 127%
Potassium 151.32mg 26%
Total Carbs 4.5g 12%
Sugars 0.57g 19%
Protein 10.61g 173%
Vitamin C 0.6mg 8%
Iron 0.3mg 14%
Calcium 326.3mg 267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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