39773 ray creamy fried Recipes

boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am), cream of chicken soup, sour cream, mushrooms, vegetables , of choice (we like peas), roll ritz cracker, crushed, margarine, melted, grands refrigerated biscuit (buttermilk or southern style are good)

bacon, chopped and fried crispy, shredded cheddar cheese, fresh parsley, salt, cauliflower heads, cream cheese, sour cream, heavy cream, pepper

cream of mushroom soup , cream of onion can also be used, milk, sour cream, salt, black pepper, meatballs , precooked, frozen, 1/2 oz each, red skin white potatoes, refrigerated wedges, stir fry vegetables, frozen , any combination

ground beef, cream of chicken soup, jalapenos, water, fresh fried corn tortillas

ears fresh corn, bacon drippings, half-and-half, vidalia onion, chopped, salt and pepper, to taste

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, divided, diced onion, cheddar cheese, divided

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

hot mashed potatoes (prepared with milk and butter), sour cream, milk, garlic powder, french-fried onions, shredded cheddar cheese

boneless pork chops, about 3/4 inch thick, flour, salt, black pepper, cooking oil, condensed cream of mushroom soup, chicken broth, sour cream, dried rosemary, crushed, french-fried onions, hot cooked noodles

chicken breasts, cut into bite size pieces, flat mushrooms, cut into 1cm pieces, red onion, diced small, garlic cloves, diced small, spring onions, diced, cayenne pepper (optional), mustard, cornflour, white wine (medium preferred ), full cream, butter , and, oil (for frying ), butter

potatoes (cut into thin french fries or enough to fill a 9 13 glass baking dish), whipping cream, salt and pepper, parsley flakes, grated cheddar cheese

cooking oil, boneless fast-fry pork chops (about 1lb. total ), salt, pepper, cooking oil, sliced fresh white mushrooms, prepared chicken broth, dried dill, sour cream

baking potatoes, onion, celery ribs, milk (whole is best, but you can use 2% if you prefer), bacon , fried crisp, crumbled for garnish, butter, bacon drippings, salt, pepper, water, parsley (fresh or dried ), shredded cheddar cheese (to garnish , i prefer sharp), green onion, chopped for garnish

bacon, fried & crumbled, onion, chopped, stalks celery, chopped, salt, red pepper, garlic powder, rotel tomatoes, diced, chicken broth, refried beans, water , if desired

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)

ranch dressing (regular or light ), mayonnaise, peas and pearl onions (frozen), french s french fried onions

frozen broccoli , carrots and cauliflower combination, condensed cream of mushroom soup, shredded cheddar cheese, divided, sour cream, french-fried onions, divided, black pepper