106 ray chicken red wine Recipes

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

beef brisket, well-trimmed (no more than 1/8 inch of fat on top), salt and freshly ground black pepper, olive or vegetable oil, garlic, chopped, stalks celery, chopped, carrots, peeled and chopped, red chiles , such as fresno or thai, seeded and chopped, onions, chopped, ginger root, peeled and grated, tomato paste, beef stock, tamari, mirin, rice wine vinegar, chicken stock, butter, basmati rice, salt, baby spinach , packed, fresh cilantro leaves , packed, lime , zested and rserved, sliced scallions, toasted sesame oil, toasted sesame seeds, sriracha or other hot sauce

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

extra-virgin olive oil, anchovies, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a generous handful flat-leaf parsley, finely chopped, dry white wine, butter, cut into small pieces, chicken stock, water, shrimp, peeled and deveined, linguini, lemon, basil leaves , about 20, torn, salt and freshly ground black pepper, crusty bread , torn into pieces

evoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

salt, italian imported dried spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, crushed, red pepper flakes, chicken stock or white wine, eyeball it, crushed tomatoes (recommended : san marzano), plus 1 (14-oz) can, several leaves basil , torn or chopped, a handful, butter, cut into small pieces, grated parmigiano-reggiano

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

salt, fettuccine, extra-virgin olive oil, for drizzling, smoky bacon, chopped, ears corn on the cob, shucked, shallots, finely chopped, red bell pepper, seeded and chopped, freshly ground black pepper, half-and-half or cream - whatever you put in your morning coffee, chicken stock or dry white wine, chopped fresh thyme leaves, a few dashes hot sauce or 1 or 2 pinches cayenne pepper, grated parmigiano-reggiano or pecorino romano, torn sweet basil leaves or 1/4 cup chopped tarragon leaves

kosher salt, green beans, trimmed and cut into thirds, yukon, white , or red skinned potatoes, quartered, extra-virgin olive oil, plus more for drizzling, smoky bacon, finely chopped, shallots, finely chopped, red fresno chile pepper, seeded and finely chopped , optional, cider or wine vinegar, sugar, chicken stock, chopped flat-leaf parsley, freshly ground black pepper

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups

extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping

turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping

gemelli pasta (thin twists), roasted peppers, drained, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or chicken stock, crushed tomatoes, a handful chopped flat-leaf parsley, salt and pepper, grated romano , as an accompaniment, crusty bread , as an accompaniment

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

evoo, butter, garlic, finely chopped or grated, fresh rosemary, finely chopped, onion, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, head cauliflower , core removed with sharp utility or paring knife, whole milk, starchy potato, peeled and chopped, freshly grated nutmeg, a couple pinches cayenne pepper or ground red pepper, evoo, anchovy fillets, garlic, finely chopped, coarse black pepper, homemade breadcrumbs or panko, fresh flat-leaf parsley leaves, finely chopped, grated parmigiano-reggiano

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)