173229 ray bacon chicken blue pecans Recipes

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

bacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk

bacon, butter, olive oil, boneless skinless chicken breasts, chopped onion, minced garlic, pepper, chopped parsley (optional), shredded cheddar cheese

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

bacon, chicken breast, partially cooked pasta, cream of celery soup, sour cream, water, white onion, diced, frozen broccoli, shredded cheese, worcestershire sauce, salt and pepper, italian seasoned breadcrumbs, butter, melted

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese (softened or cubed), softened, sweet onion, halved and cut into slices, salt and pepper

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese, softened, sweet onion, halved and cut into slices, salt and pepper

bacon slices, chicken broth, brown sugar, salt, brussels sprouts, trimmed and halved

bacon, chicken breasts, jalapenos, seeded and chopped, garlic cloves, mined, chicken broth, cream cheese, cubed, cheddar cheese, shredded, cilantro, chopped, chopped avocado, tortilla chips

thick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices

mayonnaise, sour cream, vinegar, dry mustard, cooked sliced red potatoes, cooked bacon, crumbled blue cheese, miced fresh chives .

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

pecans, toasted and coarsely chopped, water, salt, divided, pepper, boneless skinless chicken breast halves, black pepper, freshly ground, shallot, finely chopped, mushrooms , presliced, egg noodles, cooked

olive oil, white vinegar, sugar, poppy seed, pepper, head lettuce, diced cooked chicken, glazed pecans, chopped, chow mein noodles (like la choy)

bacon, chicken broth, chicken legs (with skin ), garlic, minced, heavy cream, parmesan cheese (optional), pasta