Bacon and Blue (Bleu) Cheese Cake Recipe

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Bacon and Blue (Bleu) Cheese Cake
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Ingredients:

Directions:

  1. To help the cheese crumble easier, leave uncovered in the fridge for a day.
  2. Preheat oven to 350 degrees. Cook bacon over medium-high heat until crisp. Remove bacon from the pan, reserving the grease. When the bacon has cooled, crumble.
  3. Grease a 9-inch loaf pan (I used a 10-inch pan) with reserved bacon grease and line the bottom with a piece of parchment paper.
  4. In a large mixing bowl, whisk together the flour, baking powder, chili powder and salt.
  5. In a separate bowl, whisk together the eggs, olive oil, yogurt, mustard and chives until smooth. Make a well in the center of the dry ingredients and use a rubber spatula to stir in the wet mixture, stirring just until the wet ingredients are almost incorporated. (there should be a bit of flour still visible). Do not over mix. Fold in the bleu cheese, parmesan, and bacon bits until everything is just moistened. Scrape the batter into the prepared loaf pan.
  6. Bake for 1 hour, until the top is golden brown and the cake springs back when you gently touch the center. Let the cake cool for 5 minutes, then tilt it out onto a wire cooling rack. Peel off the parchment paper and let cool upright before slicing.
  7. Storage: The cake can be wrapped in plastic and kept for up to three days. It can also be frozen, well-wrapped, for up to two months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.03 Kcal (4212 kJ)
Calories from fat 622.58 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 268.26mg 89%
Sodium 2782.67mg 116%
Potassium 726.21mg 15%
Total Carbs 61.59g 21%
Sugars 2.18g 9%
Dietary Fiber 6.64g 27%
Protein 35.86g 72%
Vitamin C 2.1mg 3%
Iron 5.1mg 28%
Calcium 721.2mg 72%
Amount Per 100 g
Calories 334.98 Kcal (1402 kJ)
Calories from fat 207.3 Kcal
% Daily Value*
Total Fat 23.03g 106%
Cholesterol 89.32mg 89%
Sodium 926.56mg 116%
Potassium 241.81mg 15%
Total Carbs 20.51g 21%
Sugars 0.73g 9%
Dietary Fiber 2.21g 27%
Protein 11.94g 72%
Vitamin C 0.7mg 3%
Iron 1.7mg 28%
Calcium 240.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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