56553 raw rice bowl hwe dup bab Recipes

pack of red snapper fillet (about 14-16 oz), cubed , bite size, masago egg, white steamed rice, bundle , green leaf lettuce, sliced, persian cucumber , thinly julienned, korean raddish , thinly julienned, pack daikon sprouts , cut the bottloms off, carrot , thinly julienned, red cabbage, thinly sliced, red onion, thinly sliced, bundle , perilla, thinly sliced, apple , thinly julienned, chojang : 3 tbsp red pepper paste (gochujang), 6 tbsp seasoned rice vinegar, 1tsp minced garlic, 3 tbsp(more or less) seven-up or sprite, sesame oil, dried shaved bonito, roasted nori, thinly sliced

raw rice plus 2 cup parboiled rice , soaked for 4 hrs, low fat evaporated milk ., condensed milk, margarine

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

raw rice, grated coconut, coconut water, cooked rice, yeast, sugar (or to taste), baking pwd

raw rice, butter, shrimp, cooked, green onion, eggs, peanut oil, soy sauce, chili oil, sesame oil

raw rice, cooked and cooled, diced cooked chicken, diced canned pineapple, diced celery, diced green pepper, mayonnaise, chopped peach preserves, curry powder, salt and pepper, grated cheddar cheese (optional)

chopped celery, chopped onions, butter, corn, fresh or frozen, raw rice, cooked, grated cheddar cheese (12 oz), milk, salt, paprika

raw shrimp, oysters (i use just crab meat) or 1 lb crabmeat (i use just crab meat), raw rice (rice cooker cups), melted butter or 1/2-1 cup melted margarine, onion, chopped, bell pepper, chopped, onion tops, chopped, chopped garlic, beef broth, mushrooms, drained, seasoning (of your choice, i use texjoy steak seasoning )

raw vermicelli or spaghetti, broken into pieces, raw rice, chicken broth, tb margarine, desired spices, saute spaghetti and rice in margarine, stirring constantly, until lightly browned., add spices and broth., bring to a boil., cover, reduce to low , and simmer 15 minutes

raw rice, cook, cool, and rinsed, canned shrimp ,drained and risned, raw diced cauliflower, diced green pepper, mayonnaise, chopped onion , fined, french dressing, lemon, salt and pepper

raw rice , not instant rice, very large onions, chopped, butter for sauteeing, mushroom pieces, drained, cream of mushroom soup, salt and pepper to taste

raw rice, water per pacakage directions, saffron, salt as needed, minted peas ( optional ) cooked peas with a pinch of sugar and 1 tbsp butter and sveral chopped fresh mint leaves )

chicken stock, brown rice, raw or 1 cup white rice, eggs, lemon juice

water, prepared asian peanut sauce, precooked dried white rice, shredded carrots, sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin), prepared asian peanut sauce, sliced green onions, asian peanut sauce to taste

raw rice, split white gram (urad dal ), cooked rice, salt, oil

raw rice (non-glutinous, neededmedium-grain), whole coconut, cooked rice, yeast , granules dissolved in a little, coconut water or hot water, salt (more to taste), sugar (or to taste), baking soda (if needed, in the event the batter does not rise)

raw rice or 2 cups of cooked rice, frozen peas, chopped celery, green onion, blanched almonds, dressing, vinegar, veg oil, soy sauce, curry powder, salt, white sugar, celery seeds

raw rice , converted (such as uncle ben s converted rice), water, salt, butter