Rice Halwa Recipe

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Rice Halwa
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Ingredients:

  • 1 cup raw rice plus 2 cup parboiled rice , soaked for 4 hrs
  • 1/2 cup margarine

Directions:

  1. Grind the rice into thick batter with little water as possibe .
  2. Melt the margarine in a pan .
  3. Pour the batter and the milk .
  4. Stir non stop until it starts to get thick , add the condensed milk .
  5. When it rolls into a ball , spread on a tray and cut into pieces as desired .
  6. Serve HOT .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.05 Kcal (792 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 11.81mg 4%
Sodium 44mg 2%
Potassium 139.13mg 3%
Total Carbs 23.04g 8%
Sugars 11.02g 44%
Dietary Fiber 0.13g 1%
Protein 3.72g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 327.26 Kcal (1370 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 15%
Cholesterol 20.44mg 4%
Sodium 76.16mg 2%
Potassium 240.85mg 3%
Total Carbs 39.89g 8%
Sugars 19.07g 44%
Dietary Fiber 0.23g 1%
Protein 6.44g 7%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 178.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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