242208 raw raisin oatmeal egg free dairy free Recipes

butter, brown sugar, flour , sifted, salt, oatmeal (not instant ), apples, peeled and sliced (must be raw), raisins, cinnamon, nutmeg, water, white sugar, cornflour, cinnamon, vanilla extract, salt

quick cooking oats, all purpose flour, ground cinnamon, baking powder, ground ginger, salt, reduced calorie stick margarine, light brown sugar , packed to measure, sweet n low bulk ), egg whites, vanilla extract, raisins

all-bran cereal, crushed, granola cereal, cranberries, raisins, almonds, chopped, walnuts, chopped, banana, mashed, peanut butter, jam (peach works nicely)

brown sugar, white sugar, applesauce, all-purpose flour, baking powder, salt, ground cinnamon, rolled oats, raisins, chopped walnuts (optional)

flour, oatmeal, all-bran cereal, baking powder, salt, cinnamon, brown sugar, milk, eggs, beaten, oil, raisins, oatmeal, brown sugar, butter, softened

brown sugar, white sugar, applesauce, flour, baking powder, salt, cinnamon, rolled oats, raisins, chopped walnuts (optional)

oatmeal, fat-free buttermilk, egg substitute, whole wheat flour, sugar, baking powder

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

quick-cooking oatmeal, sugar, rice milk, applesauce, ground flax seeds, warm water, baking powder, salt, vanilla extract, blueberries

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

raw oats, flour, wheat bran, raisins, applesauce, egg beaters, cinnamon, ginger, nutmeg, baking powder, baking soda

butter, sugar-i used raw sugar, beaten egg, water, vanilla extract, flour, baking soda, salt, quick oats, choc chips -or spanish peanuts or 3/4 cup raisins

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )

brown sugar, white sugar, applesauce, all-purpose flour, baking powder, salt, ground cinnamon, rolled oats, raisins

brown sugar, splenda sugar blend, applesauce, rice flour, ground flaxseed, baking powder, salt, ground cinnamon, rolled oats, raisins, chopped walnuts

golden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract

whole-wheat flour, quick-cooking oats, dark brown sugar, divided, ground cinnamon, divided, chilled butter, cut into small pieces, chopped peeled granny smith apple (about 2 1/2 lb), raisins, vanilla fat-free frozen yogurt

cinnamon-raisin bread, egg, egg white, sugar, fat-free evaporated milk, fat-free half-and-half, vanilla extract, chopped peeled apple, vanilla low-fat ice cream, fat-free caramel syrup