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Raisin Bread Pudding with Apples Recipe

Raisin Bread Pudding with Apples Recipe

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Ingredients:

Serving

9 (1-oz) slices cinnamon-raisin bread
1 large egg
1 large egg white
2/3 cup sugar
1 (12-oz) can fat-free evaporated milk
1/2 cup fat-free half-and-half
1 tsp vanilla extract
3/4 cup chopped peeled apple
cooking spray
3 cups vanilla low-fat ice cream
3/4 cup fat-free caramel syrup

Directions:

Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.
Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.
Preheat oven to 350°.
Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.13 Kcal (825 kJ)
Calories from fat	10.82 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	17mg	6%
Sodium	160.9mg	7%
Potassium	149.04mg	3%
Total Carbs	42.01g	14%
Sugars	21.88g	88%
Dietary Fiber	1.79g	7%
Protein	4.42g	9%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	190.88 Kcal (799 kJ)
Calories from fat	10.48 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	16.46mg	6%
Sodium	155.8mg	7%
Potassium	144.32mg	3%
Total Carbs	40.68g	14%
Sugars	21.18g	88%
Dietary Fiber	1.73g	7%
Protein	4.28g	9%
Vitamin C	0.8mg	1%
Iron	0.6mg	4%
Calcium	81.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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