Egg-Free, Gluten-Free Chocolate Cream Pie Recipe

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Egg-Free, Gluten-Free Chocolate Cream Pie
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  1. Whip up the Rich’s Whip until fluffy.
  2. Add in the chocolate pudding mix and whip until well blended.
  3. Add the rice milk slowly and continue whipping until it softens up.
  4. Scoop into pie shell and refrigerate for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.94 Kcal (71 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.41mg 0%
Sodium 29.24mg 1%
Potassium 31.85mg 1%
Total Carbs 2.95g 1%
Sugars 1.02g 4%
Protein 0.61g 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 28.04 Kcal (117 kJ)
Calories from fat 3.97 Kcal
% Daily Value*
Total Fat 0.44g 0%
Cholesterol 0.68mg 0%
Sodium 48.4mg 1%
Potassium 52.72mg 1%
Total Carbs 4.89g 1%
Sugars 1.69g 4%
Protein 1.01g 1%
Calcium 41.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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