118683 raw greens gruyeere Recipes

green papaya, tomato, chopped, asian-style beef jerky (optional), cut into fine julienne, garlic cloves, minced, fresh asian chiles such as bird or thai, minced, minced peeled galangal or fresh ginger, fresh lime juice, asian fish sauce, sugar, soft-leaf lettuce

green beans, trimmed, radishes, sliced paper -thin, sliced prosciutto , cut crosswise into thin strips, aged sherry, dijon mustard, minced fresh chives, olive oil, ricotta salata (salted dry ricotta cheese)

green beans, cut diagonally into 2-inch pieces, radishes, trimmed, sliced, olive oil, balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

green grapes (about 1 1/4 lb; preferably seedless ), fresh lemon juice

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

green beans, trimmed, red radishes, trimmed , cut into 1/4-inch-thick slices, olive oil, shallots, chopped, red wine vinegar, fresh lemon juice

green beans, trimmed, butter, olive oil, garlic cloves, minced, chopped fresh parsley, grated lemon peel

green beans, trimmed, olive oil, grated orange peel, grated lemon peel, garlic cloves, minced, canned low-salt chicken broth, butter

green beans, trimmed, extra-virgin olive oil, chopped fresh chives

green beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley

green beans, ends trimmed, butter, red bell peppers, thinly sliced, onion, thinly sliced, chopped fresh marjoram, sliced almonds, toasted

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

green beans, trimmed, extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, arugula , tough stems discarded and leaves chopped (6 cups), grated fresh lemon zest, salt, black pepper

green beans, trimmed, extra-virgin olive oil, coarse gray sea salt to taste

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed, vegetable oil, shallots (5 medium), thinly sliced crosswise and separated into rings, fresh thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise, salt, chopped fresh mint