646 ravioli pepper Recipes

  • Baked Seafood Ravioli
    ravioli , cheese filled (frozen) and
    9 More
    ravioli , cheese filled (frozen), alfredo sauce (i use ragu), sherry wine (optional but makes it taste more like a newburg ), crabmeat, chopped, shrimp, chopped (i use 1 sm. bag of frozen salad shrimp), roasted red pepper, chopped, ground pepper, salt (or to taste), old bay seasoning, cheese, shredded (i use cheddar)
    55 min, 10 ingredients
  • Easy Easy Baked Ravioli
    ravioli , i used the fresh refrigerated, spinach and mozz... and
    7 More
    ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes
    35 min, 8 ingredients
  • Salmon, Spinach and Ravioli
    ravioli (refrigerated four cheese), lemon (halved ) and
    9 More
    ravioli (refrigerated four cheese), lemon (halved ), salmon fillets (skinless 6 oz. each), sea salt, fresh ground black pepper, olive oil, baby spinach, garlic cloves (minced ), lemon pepper, butter, parmesan cheese (shredded )
    20 min, 11 ingredients
  • Ravioli and Broccoli Alfredo
    frozen cheese ravioli, olive oil, garlic clove, minced and
    6 More
    frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)
    50 min, 9 ingredients
  • Ravioli with Snap Peas & Mushrooms
    refrigerated cheese ravioli and
    12 More
    refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted
    30 min, 13 ingredients
  • Ravioli Baked With Broccoli and Spinach
    frozen chopped spinach , defrosted and squeezed dry and
    13 More
    frozen chopped spinach , defrosted and squeezed dry, olive oil, garlic cloves, finely chopped, broccoli (you can use fresh or frozen, chopped but if frozen , must be defrosted), salt and pepper, butter or 2 tbsp margarine, flour, vegetable stock (or chicken stock if you prefer), skim milk (can use whole milk or cream if you like a richer sauce), grated parmigiano-reggiano cheese, freshly grated nutmeg (optional), salt and black pepper, grated provolone cheese or 2 cups mozzarella cheese or 2 cups italian four cheese blend, frozen cheese ravioli (or use your favorite , mushroom, spinach, even meat)
    25 min, 14 ingredients
  • Ravioli With Pesto and Roasted Vegetables
    cheese ravioli, enough for two servings (or your favorite... and
    11 More
    cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture
    25 min, 12 ingredients
  • Ravioli Soup
    water, cube chicken bouillon and
    8 More
    water, cube chicken bouillon, prepared fresh cheese ravioli, baby spinach leaves, fresh mushrooms, sliced, sliced carrot, frozen mixed peas and carrots, olive oil, soy sauce, salt and black pepper to taste
    20 min, 10 ingredients
  • Ravioli With Roasted Zucchini Ravioli With Roasted Zucchini
    zucchini, sliced into 1/4-inch rounds, olive oil and
    7 More
    zucchini, sliced into 1/4-inch rounds, olive oil, dried red pepper flakes, parmesan cheese, freshly and finely grated (divided ), fresh ground black pepper, kosher salt, divided (or to taste), garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped
    40 min, 9 ingredients
  • Ravioli With Roasted Zucchini Ravioli With Roasted Zucchini
    zucchini, sliced into 1/4-inch rounds, olive oil and
    7 More
    zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili pepper flakes, parmesan cheese, freshly grated, black pepper, freshly ground, kosher salt, garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped
    30 min, 9 ingredients
  • Ravioli With Sausage and Peppers Ravioli With Sausage and Peppers
    bell peppers, onion, cooked italian chicken sausage and
    5 More
    bell peppers, onion, cooked italian chicken sausage, refrigerated cheese ravioli, olive oil, garlic, minced, chicken broth, fresh basil leaves, thinly sliced
    15 min, 8 ingredients
  • Ravioli with Yellow Split Pea Sauce Ravioli with Yellow Split Pea Sauce
    fat-skimmed chicken broth, dried yellow split peas and
    9 More
    fat-skimmed chicken broth, dried yellow split peas, cheese ravioli or 2 (9 oz) packages tortellini, dried hot chili peppers (2 long), olive oil, minced garlic, cumin, baby spinach leaves, rinsed (about 1/4 lb), tomatoes, rinsed and halved, turmeric, salt & freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Ravioli and Roasted Red Pepper Sauce Ravioli and Roasted Red Pepper Sauce
    celentano large round cheese ravioli and
    6 More
    celentano large round cheese ravioli, roasted sweet red peppers, drained, seeded and cut into strips, minced garlic, dry white wine, whipping cream, freshly grated parmesan cheese, fresh basil, minced or 1/4 cup finely sliced basil
    25 min, 7 ingredients
  • Ravioli Salad with Vegetables and Ham Ravioli Salad with Vegetables and Ham
    olive oil, red wine vinegar and
    11 More
    olive oil, red wine vinegar, chopped fresh rosemary or 1 1/2 tsp dried, garlic clove, minced, sugar, dried crushed red pepper, fresh cheese ravioli, fresh cooked, diced ham, red bell pepper, diced, marinated mushrooms, drained, green onions, chopped, black olives (optional), grated parmesan cheese
    13 ingredients
  • Ravioli With Roasted Red Pepper Sauce Ravioli With Roasted Red Pepper Sauce
    olive oil, chopped onion (about 1 small) and
    9 More
    olive oil, chopped onion (about 1 small), garlic cloves, minced, vegetable broth, sugar, red wine vinegar, chopped fresh basil, roasted red bell peppers, drained, frozen cheese ravioli, shredded fresh parmesan cheese, sliced fresh basil
    23 min, 11 ingredients
  • Ravioli Vegetable  Lasagna  (Rachael Ray) Ravioli Vegetable Lasagna (Rachael Ray)
    chopped frozen spinach , defrosted in microwave and
    14 More
    chopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends
    30 min, 15 ingredients
  • Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence) Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    13 More
    recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream
    49 min, 14 ingredients
  • Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum! Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!
    frozen chopped spinach, extra virgin olive oil and
    13 More
    frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends
    40 min, 15 ingredients




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