157 red pepper ravioli Recipes

fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

canola oil, sliced mushrooms, sweet red pepper , cut into 2-inch-long strips, broccoli florets, baby spinach leaves, pine nuts, grated parmesan cheese, olive oil, salt, black pepper, light four-cheese ravioli

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)

cheese ravioli, olive oil, garlic cloves, minced, crushed red pepper flakes, green bell peppers, cored and cut into 1/2 inch strips, tomatoes, cored, seeded and diced, dried oregano, dried thyme, salt and pepper, grated parmesan cheese

italian sausage, ground, browned, roasted red peppers, drained and coursely chopped, basil, fresh, spaghetti sauce, cheese ravioli , large frozen variety, mozzarella cheese, shredded, parmesan cheese, grated

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes

celentano large round cheese ravioli, roasted sweet red peppers, drained, seeded and cut into strips, minced garlic, dry white wine, whipping cream, freshly grated parmesan cheese, fresh basil, minced or 1/4 cup finely sliced basil

all-purpose flour, kosher salt, eggs, olive oil, unsalted butter, chopped onion, taleggio, ricotta, grated parmesan, kosher salt and freshly ground black pepper, red peppers, unsalted butter, olive oil, garlic, minced, anchovy fillets, lemon juice, kosher salt, chopped fresh italian parsley leaves, special equipment : a pasta rolling machine, a pastry cutter, a food processor and spray bottle.

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.

olive oil, red wine vinegar, chopped fresh rosemary or 1 1/2 tsp dried, garlic clove, minced, sugar, dried crushed red pepper, fresh cheese ravioli, fresh cooked, diced ham, red bell pepper, diced, marinated mushrooms, drained, green onions, chopped, black olives (optional), grated parmesan cheese

olive oil, chopped onion (about 1 small), garlic cloves, minced, vegetable broth, sugar, red wine vinegar, chopped fresh basil, roasted red bell peppers, drained, frozen cheese ravioli, shredded fresh parmesan cheese, sliced fresh basil

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

vegetable broth, crushed tomato (preferrable fire-roasted), fresh or frozen cheese ravioli, diced zucchini, crushed red pepper, dried basil or marjoram, extra virgin olive oil, fresh ground pepper (to taste), frozen bell pepper and onion mix (thawed and diced), garlic (minced ), water

zucchini, sliced into 1/4-inch rounds, olive oil, dried red pepper flakes, parmesan cheese, freshly and finely grated (divided ), fresh ground black pepper, kosher salt, divided (or to taste), garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped