306 ratatouille zucchini tomatoes Recipes

zucchini, tomatoes, bell pepper, eggplant, olive oil, shallots, sugar, tarragon, parsley

vegetable oil, onion, chopped, garlic cloves, minced, eggplants, cubed (1 large), basil (dried ), oregano (dried ), salt, pepper, red pepper, yellow pepper, zucchini, tomato paste, chickpeas, drained and rinsed, tomatoes, fresh basil or 1/4 cup fresh parsley, chopped

tomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil

vegetable oil, mustard seeds, red onion , cut into 1/2-inch pieces, jalapeno chili, chopped, chopped peeled fresh ginger, eggplants , quartered lengthwise, cut crosswise into 1/3-inch-thick slices, zucchini , halved lengthwise, cut crosswise into 1/3-inch-thick slices, tomatoes, chopped, garlic cloves, chopped, chopped fresh mint, fresh lemon juice

eggplant cut in medium sized cubes (don tsp bother to peel), zucchini , scrubbed and cut in medium chunks, yellow squash , scrubbed and cut in chunks, full head of garlic , most of the outer peel pulled off, yellow or red onions cut in coarse wedges, ends removed, white button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), green pepper, seeded and cut in medium chunks, red pepper seeded and cut in medium chunks, yellow pepper seeded and cut in medium chunks, roma tomatoes stem ends removed and halved, extra virgin olive oil, sea salt, fresh ground black pepper, fresh marjoram if available (i mysteriously kill mine each year), several sprigs of fresh thyme leaves, a handful of parsley, stemmed and coarsely chopped, two long pieces of lemon rind , juice of 1 lemon, sprinkle of crushed red pepper flakes, few shavings of parmesan if you must gild the lily

zucchini (about 8 oz. each), eggplant (about 1 lb.), green pepper, red pepper, olive oil, divided, sugar, divided, salt, divided, water, lasagna noodles (16 noodles), onion, chopped, italian plum tomatoes, dried thyme leaves, crushed, fontina (4 cups) or 1 lb mozzarella cheese, shredded (4 cups), parmesan cheese , for serving if desired

zucchini , thickly sliced lengthwise, roma tomatoes, halved, white onions, cut into wedges, red capsicum, quartered and seeded, yellow capsicum, quartered and seeded, garlic cloves, unpeeled, olive oil, fresh rosemary, sheets instant lasagna noodles

tomato puree, garlic cloves, sliced thin, onion, finely chopped, good extra virgin olive oil, salt and pepper, eggplant, zucchini, yellow squash, red pepper, fresh thyme, goat cheese , for serving

onion, finely chopped, garlic , close very thinly sliced, tomato puree, olive oil, eggplant , longer than fat, zucchini, yellow squash, red pepper , longer than fat, fresh thyme, soft fresh goat cheese

olive oil, eggplant, peeled and cut into 1/2 inch cubes, onion, chopped, garlic cloves, minced, green bell pepper, diced, zucchini, peeled and diced, dried oregano, salt , pepper, and garlic powder to taste, tomato sauce, tomato paste, sheet puff pastry, thawed (1/2 of a 17.3 oz package), tomatoes, cut into 1/4 inch thick rounds, zucchini, cut into 1/4 inch thick rounds, breadcrumbs

olive oil, onion, chopped, garlic cloves, minced, green bell peppers, sliced into 1/2-inch strips, zucchini, sliced into 1/2-inch rounds, eggplants, sliced into 1/2-inch rounds, tomatoes, peeled and chopped (or 1 28 oz can tomatoes, drained), thyme, dried, salt, pepper, parsley, chopped

eggplant, cut into 1/2-inch cubes, salt and freshly ground black pepper, extra virgin olive oil, red bell peppers, seeded and cut into 3/4-inch pieces, zucchini, sliced, onion, coarsely chopped, garlic, minced, tomatoes, chopped , or 1 can (28 oz.) whole tomatoes, drained and, chopped fresh basil

olive oil, onion, finely chopped, garlic, crushed, green pepper, chopped, zucchini or 1 cucumber, diced, eggplant or 1 very small , diced, tomatoes, peeled, seeded, and chopped, basil, oregano, tomato puree, cornstarch, water, salt and pepper, crepes, chopped parsley, tomato wedges, pitted black olives, grated parmesan

eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar

olive oil, zucchini , cut into 1/2-inch slices, tomatoes, peeled and chopped, onion, chopped, green pepper , cut into strips, minced fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper

zucchini , chopped into smallish pieces, tomatoes , cut into smallish pieces, onion, diced, green pepper, diced, garlic cloves, minced, salt , kosher, fines herbes, pepper, water, eggplants , cut into smallish pieces

red bell peppers, seeded and cut lengthwise into 1-inch wide strips, baby eggplant , quartered lengthwise, baby zucchini , quartered lengthwise, tomatoes , quartered lengthwise and seeded, shallots, peeled and sliced lengthwise, extra-virgin olive oil , to coat, coarse salt and pepper

onion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped