Ratatouille Recipe

Posted by
Rate It!
Ratatouille
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large Dutch, saute all the ingredients until crisp-tender, about 5 minutes. Cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.16 Kcal (373 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 200.02mg 8%
Potassium 256.7mg 5%
Total Carbs 6.06g 2%
Sugars 3.24g 13%
Dietary Fiber 1.67g 7%
Protein 1.32g 3%
Vitamin C 31.4mg 52%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 73.36 Kcal (307 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 11%
Sodium 164.57mg 8%
Potassium 211.21mg 5%
Total Carbs 4.98g 2%
Sugars 2.67g 13%
Dietary Fiber 1.37g 7%
Protein 1.08g 3%
Vitamin C 25.8mg 52%
Iron 0.2mg 1%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top