81474 ratatouille soup with pork and penne Recipes

pork chops, condensed cream of celery soup, condensed cream of mushroom soup, tomato sauce, water, soy sauce, dry onion soup mix, wide egg noodles

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

pork chops, condensed cream of chicken soup, condensed cream of mushroom soup, water, potatoes, cubed, salt and pepper to taste

pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water

pork chops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)

pork loin (boneless ), leeks, chopped, olive oil, sage, dry mustard, paprika, salt, thyme, pepper, onion soup mix (or 1 onion, minced), water, chicken broth (or 2 cups homemade ), minced garlic clove

pork loin chops, salt and pepper, flour, onion, chopped, crushed garlic, stalk celery, finely chopped, mushrooms, sliced, butter, cream of celery soup, milk, grated parmesan cheese or 1/2 cup cheddar cheese, chopped parsley, to serve

pork chops, oil, uncooked rice, water, dry onion soup mix, cream of mushroom soup

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops, bone in, olive oil, onion, diced, campbells cream of celery soup or 2 (14 oz) cans

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork chops , trimmed of fat, olive oil, raw rice, washed, beef consomme soup, french onion soup, rotel tomatoes, not drained, bell pepper, sliced in strips

pork chops , 1/4 ",thick, uncooked rice, orange juice, condensed chicken with rice soup (or condensed cream of chicken soup, which i prefer)

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt

pork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup