244050 ratatouille soup with goat cheese toasts Recipes
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water, chopped celery, chopped carrot, bay leaves and23 Morewater, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley27 ingredients
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olive oil, diced red onion, garlic cloves, minced and8 Moreolive oil, diced red onion, garlic cloves, minced, fresh spinach, stemmed, -chopped, soft fresh goat cheese, toasted pine nuts, grated parmesan cheese, dried rosemary, crumbled, grated lemon peel, frozen phyllo pastry sheets, -thawed, unsalted butter, -melted17 min, 11 ingredients
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whole-grain bread , 4 slices, each about 2 1/2 by 5 inche... and6 Morewhole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp7 ingredients
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eggplants, peeled and cut into 1/2-inch pieces (about 10 ... and19 Moreeggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper45 hour , 21 ingredients
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Ratatouille Soup With Goat Cheese Toastsolive oil, onion, chopped, garlic cloves, chopped and9 Moreolive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese40 min, 12 ingredients
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Ratatouille and Goat Cheese Salad with Pesto Vinaigrettefresh basil leaves, minced garlic, minced shallot and19 Morefresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved22 ingredients
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Ratatouille and Goat Cheese Wrapped in Phylloolive oil, divided, diced peeled eggplant, diced zucchini and14 Moreolive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens17 ingredients
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Goat Cheese Toasts (Giada De Laurentiis)thick) baguette bread, olive oil, soft fresh goat cheese and7 Morethick) baguette bread, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and coarsely ground multi-colored or black peppercorns, pitted sicilian green olives or kalamata olives, finely chopped, sliced chives45 min, 10 ingredients
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Herbed Goat Cheese Toastgoat cheese, ricotta cheese and4 Moregoat cheese, ricotta cheese, chopped fresh herbs (combination of tarragon, basil, thyme, etc.), salt and freshly ground pepper, eggs, slightly beaten, baguettes20 min, 6 ingredients
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Spinach-Fennel Salad With Goat Cheese Toastgoat cheese (at room temperature ), fat-free milk and10 Moregoat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt12 ingredients
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Cranberry-Walnut Goat Cheese Toastsraisin bread, butter (melted ), log of plain goat cheese and2 Moreraisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce25 min, 5 ingredients
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Strawberry and Goat Cheese Toastsfresh straberries, goat cheese, honey or fruit liquer and1 Morefresh straberries, goat cheese, honey or fruit liquer, toasted bread rounds4 ingredients
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Peperonata on Goat Cheese Toastsbaguette (preferably sourdough), olive oil, garlic cloves and7 Morebaguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves10 ingredients
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Speedy Ratatouille with Goat Cheeseextra-virgin olive oil, plus more for drizzling and12 Moreextra-virgin olive oil, plus more for drizzling, eggplant, peeled and cut into 1-inch dice, garlic, minced, salt and freshly ground black pepper, zucchini, cut into 1/2-inch dice, yellow squash, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, tomatoes, cored and finely chopped, loosely packed shredded basil leaves, grated lemon zest, fresh lemon juice, crumbled aged goat cheese1 hour , 13 ingredients
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Double Tomato Soup with Goat Cheese Toastolive oil, minced red onion, garlic clove, minced and10 Moreolive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)56 min, 13 ingredients
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