121 ratatouille and cheese with Recipes

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

pillsbury ready made pie dough, ready to bake, yellow squash, zucchini, red bell pepper, onion, cheese, shredded, your favorite (mild is best ), sliced basil, extra virgin olive oil, salt and pepper

potatoes , for mashing, sea salt, leaves fresh basil, very finely chopped, extra virgin olive oil, fresh coarse ground black pepper, milk, aubergine, diced into 21/2cm pieces, courgettes , halved lengthwise & sliced into 21/2cm pieces, red peppers, each half divided into 4 pieces, red onions, each divided into 8 pieces, garlic cloves, minced, organic plum tomatoes, roughly chopped, fresh parmesan cheese, grated

diced peeled eggplants, sliced zucchini, salt, uncooked spiral shaped pasta, chopped onion, olive oil, diced tomatoes, undrained, tomato paste, dried oregano, garlic powder, dried basil, sugar, black pepper, shredded part-skim mozzarella cheese

extra virgin olive oil, eggplants, cut into 1/2-inch cubes (about 1 lb), zucchini , halved lengthwise and thinly sliced crosswise, onion, halved and thinly sliced, red bell pepper, thinly sliced, salt and pepper, tomatoes, chopped (about 1 lb), dried thyme, whole wheat tortillas, goat cheese, crumbled

diced peeled eggplant, sliced zucchini, salt, uncooked spiral pasta, sliced onion, olive oil, diced tomatoes, undrained, tomato paste, dried oregano, garlic powder, dried basil, pepper, shredded part-skim mozzarella cheese

olive oil, onions, sliced thin, gruyere cheese, grated (about 1/4 lb), zucchini , cut crosswise into 1/4-inch slices, loosely-packed fresh basil, chopped, salt, cayenne, red bell peppers , cut crosswise into 1/4-inch rings (cores and seeds discarded), eggplant , cut crosswise into 1/4-inch slices (salted and set aside to rest for several minutes to drain on paper towels), tomatoes , cut crosswise into 1/4-inch slices, fresh thyme leave, coarse fresh breadcrumb

zucchini (about 8 oz. each), eggplant (about 1 lb.), green pepper, red pepper, olive oil, divided, sugar, divided, salt, divided, water, lasagna noodles (16 noodles), onion, chopped, italian plum tomatoes, dried thyme leaves, crushed, fontina (4 cups) or 1 lb mozzarella cheese, shredded (4 cups), parmesan cheese , for serving if desired

olive oil, onion, chopped, garlic, minced, eggplant, chopped, zucchini, chopped, tomatoes, chopped, half cup parsley, chopped, water or chicken broth, salt and pepper, penne pasta, parmesan cheese, grated

zucchini, sliced 1/2 inch thick, eggplant, cut into 1/2 inch chunks, yellow bell pepper , cut into thinish strips, red bell pepper , cut into thinish strips, onion , cut into thinish wedges, dried basil, dried oregano, olive oil, frozen white fish fillets, like halibut, shredded havarti cheese, salt and pepper

salt, extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, zucchini, diced, eggplant, diced, yellow onion, diced, fresh ground pepper, whole roasted red peppers, fresh, dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock, crushed tomatoes, flat leaf parsley, chopped, leaves fresh basil, shredded, grated parmigiano-reggiano cheese, crusty bread , to pass around at the table

onion, finely chopped, garlic cloves, very thinly sliced, tomato puree, olive oil, divided, eggplant, zucchini, yellow squash, red bell pepper, fresh thyme, salt and pepper, goat cheese , for serving

celebration of earthly bounty, eggplant, cut in 1 cubes, onion, chopped, tomato, cut in 1/2 pieces (or 14 oz canned diced tomatoes), zucchini, chopped in 1/2 pieces, garlic cloves, sliced thinly, balsamic vinegar, salt and pepper to taste, ingredients, black olives (kalamata if available), pits removed and halved, fresh mushrooms, quartered, red or green pepper, chopped, parmesan cheese (fresh if available)

cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)

peeled, cubed eggplant (about 1 medium), water, no-salt-added whole tomatoes, undrained and chopped, sliced mushrooms, drained, garlic, minced, zucchini, coarsely chopped, salt, pepper, freshly grated parmesan cheese

olive oil, diced peeled eggplant, sliced zucchini, diced onion, diced red bell pepper, sliced celery, paprika, dried oregano, dried basil, crushed red pepper, uncooked long-grain rice, no-salt-added whole tomatoes, undrained and chopped, vegetable broth, crumbled feta cheese, chickpeas (garbanzo beans), drained

pastry for single-crust pie (9 inches), eggplant, peeled, zucchini, green pepper, tomato, seeded, onion, olive oil, garlic clove, minced, shredded swiss cheese, eggs, half-and-half cream, salt, pepper