Ratatouille Soup Recipe

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Ratatouille Soup
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a Dutch oven, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender. To serve, ladle soup into individual bowls; sprinkle evenly with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.2 Kcal (156 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.5mg 2%
Sodium 260.36mg 11%
Potassium 104.86mg 2%
Total Carbs 2.58g 1%
Sugars 1.31g 5%
Dietary Fiber 0.96g 4%
Protein 2.87g 6%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 35.66 Kcal (149 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 5.27mg 2%
Sodium 249.56mg 11%
Potassium 100.51mg 2%
Total Carbs 2.48g 1%
Sugars 1.25g 5%
Dietary Fiber 0.92g 4%
Protein 2.75g 6%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 77.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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