81033 raspberry stuffed toast warm apricot Recipes

italian bread, cut into 1/2-inch cubes, fresh or frozen raspberries, cream cheese, cut into 1/2-inch cubes, eggs, milk, maple syrup, cornstarch, water, fresh or frozen raspberries, divided, lemon juice, maple syrup, grated lemon peel, ground cinnamon , optional

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

soft french bread (about 18 inches long), light cream cheese, softened, raspberry preserves, fat-free fat-free liquid egg product, nonfat milk, sugar (may sub splenda), salt, frozen raspberries, thawed, sugar (may sub splenda), cornstarch

raspberries, rinsed and drained, raspberry (or other berry) syrup, nonfat vanilla frozen yogurt, nonfat milk, flan mix powder (see notes )

flour, baking powder, salt, butter, softened, sugar (no substitutions), egg, almond extract, seedless raspberry jam, toasted slivered almonds, chopped, icing sugar, vanilla, milk

butter, softened, room temperature, cream cheese, softened, room temperature, chambord raspberry liquor, sugar, orange , zest of, grated, raspberry preserves, toasted walnut pieces, chopped

firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel

apricots (about 12), pitted, cut into 1/3-inch-thick wedges, sugar, water, unflavored gelatin, chilled whipping cream, powdered sugar, warm cinnamon biscuits, baskets fresh raspberries

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

eggs, lightly beaten, fat-free buttermilk, salt, vanilla extract, unsliced dense white bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah), unsalted butter, fresh blueberries, fresh raspberry, bananas, sliced, warmed maple syrup (optional)

apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds

apricots or 8 oz nectarines, halved,pitted,cut into 1/2 inch pieces, strawberry, hulled ,cut into 1/2 inch pieces, fresh blueberries, fresh raspberry, peeled jicama , cut into 1/2 inch pieces, minced seeded jalapeno chiles, fresh lime juice, honey, vegetable oil, roasted sunflower seeds

acorn squash, extra-virgin olive oil, pumpkin pie spice (recommended : mccormick), brown ready rice (recommended : uncle ben s), frozen raspberries, scallion, finely chopped, frozen orange juice concentrate, chopped walnuts, light raspberry and walnut vinaigrette