Directions:
- Preheat oven to 325*.
- Combine flour, baking powder and salt; set aside.
- In a lrg. bowl, beat butter for 30 seconds. Add sugar and beat until fluffy. Add egg and almond extract. Beat well. Beat in half of the flour mixture until combined. Stir in remining half of the flour with a wooden spoon.
- Divide dough into fourths.Shape each portion into a 13 by 2 by 1 (13=lengh/2=width/1=height) rectangle; place 4 -5 apart on 2 ungreased baking pans. Bake for 12-14 minutes or until edges are firm. Cool on cookie sheets for 2 minutes then transfer to a wire rack to cool.
- Spread 2 tablespoons jam down center of each bar. Sprinkle almonds along each side of jam. Stir together powdered sugar, vanilla and enough milk to make a drizzling consistency. Drizzle over bars. Cut into 1 thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.5 Kcal (2489 kJ) | ||
| Calories from fat | 222.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 17% | |
| Sodium | 905.85mg | 38% | |
| Potassium | 312.01mg | 7% | |
| Total Carbs | 85.72g | 29% | |
| Sugars | 27.68g | 111% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 9.41g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 405.52 Kcal (1698 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 38% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 17% | |
| Sodium | 617.9mg | 38% | |
| Potassium | 212.83mg | 7% | |
| Total Carbs | 58.47g | 29% | |
| Sugars | 18.88g | 111% | |
| Dietary Fiber | 3.71g | 22% | |
| Protein | 6.42g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 21% | |
| Calcium | 135mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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