Raspberry-Apricot Shortcakes Recipe

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Raspberry-Apricot Shortcakes
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Ingredients:

Directions:

  1. Place apricots in large bowl. Combine 1 cup sugar and 1 cup water in small saucepan. Bring to boil, stirring until sugar dissolves. Mix sugar syrup into apricots. Cool completely.
  2. Place 1 tablespoon water in small cup. Sprinkle 1 teaspoon unflavored gelatin over. Let stand until gelatin softens, about 5 minutes. Set cup in 1-inch-deep simmering water in medium saucepan; stir until gelatin dissolves, about 3 minutes. Remove from heat. Using electric mixer, beat whipping cream and powdered sugar in large bowl just until mixture thickens. Gradually add warm gelatin mixture, beating until cream forms medium-firm peaks. (Apricots and whipped cream can be prepared 8 hours ahead. Cover separately and refrigerate.)
  3. Cut biscuits horizontally in half. Place 1 biscuit bottom in each of 10 shallow bowls. Spoon apricots with some syrup over bottoms. Top with whipped cream, raspberries and biscuit tops. Drizzle remaining syrup from apricots around shortcakes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.54 Kcal (1045 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 16.65mg 6%
Sodium 93.63mg 4%
Potassium 434.38mg 9%
Total Carbs 42.22g 14%
Sugars 30.97g 124%
Dietary Fiber 4.31g 17%
Protein 3g 6%
Vitamin C 13.7mg 23%
Iron 1mg 6%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 115.27 Kcal (483 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 13%
Cholesterol 7.69mg 6%
Sodium 43.25mg 4%
Potassium 200.65mg 9%
Total Carbs 19.5g 14%
Sugars 14.31g 124%
Dietary Fiber 1.99g 17%
Protein 1.38g 6%
Vitamin C 6.3mg 23%
Iron 0.5mg 6%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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