18237 raspberry rhubarb freezer jam Recipes

chopped fresh or frozen rhubarb, thawed and drained, king arthur unbleached all-purpose flour, divided, sugar, strawberry jam, granola without raisins, brown sugar, chopped pecans, ground cinnamon, ground ginger, cold butter, ice cream , optional

yellow cake mix, rhubarb, chopped, raspberry flavored jell-o mix, white sugar, butter, water

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, salt, sugar, ice water, seedless raspberry jam, fresh lemon juice, raspberries (18 oz)

sliced natural almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, salt, beaten egg, raspberry jam

flour, sugar, eggs, beaten, baking powder, butter, shortening, almond extract, raspberry jam (small or large size depending on how much jam you like)

unsalted butter, at room temperature, sugar, seedless raspberry jam, milk (optional)

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

flour, quick oats, brown sugar, baking soda, margarine, jam (raspberry is really good) or 1 cup preserves (raspberry is really good)

baking powder, flour, butter or 1/2 cup margarine, beaten egg, milk, beaten egg, sugar, shredded coconut, melted margarine or 3 tbsp butter, vanilla, raspberry jam (you can be generous with the jam or just put a little on depending on taste)

butter, caster sugar, vanilla extract, flour, baking powder, milk, raspberry jam , use more if needed

fresh rhubarb, diced fine, sugar, strawberry jell-o gelatin dessert (can use raspberry or cherry is desired), water (if needed)

sliced natural almonds, sugar, cold unsalted butter , cut into pieces (1 1/4 sticks), all-purpose flour, salt, beaten eggs, raspberry jam

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

frozen unsweetened raspberries (do not use raspberries in light syrup) or 1 pint fresh raspberry, egg yolks, grand marnier, milk, vanilla, white sugar, semisweet chocolate , chopped into no larger than 1/4 inch pieces, whipping cream, seedless raspberry jam

all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine

fresh rhubarb, chopped (about 4 cups), sugar (depending on tartness of your rhubarb), strawberry gelatin (or raspberry), white cake mix (or yellow ), water, butter, melted