25904 raspberry jumbo muffins Recipes
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almond meal, all-purpose flour, whole wheat flour and13 Morealmond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, white sugar, butter, room temperature, eggs, vanilla extract, milk, plain yogurt, ripe banana, mashed, fresh raspberries, cut into small pieces, dark chocolate chips40 min, 16 ingredients
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muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
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Raspberry-Lemon Muffins (Healthier!)unbleached flour or 1 1/2 cups all-purpose flour, sugar and9 Moreunbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)30 min, 11 ingredients
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Raspberry Streusel Muffins (The Silver Palate)unbleached all-purpose flour, granulated sugar and17 Moreunbleached all-purpose flour, granulated sugar, dark brown sugar, baking powder, salt, ground cinnamon, egg, lightly beaten, unsalted butter, melted (1 stick), milk, fresh raspberries, grated lemon zest, chopped pecans, dark brown sugar, unbleached all-purpose flour, ground cinnamon, grated lemon zest, unsalted butter, melted, sugar, fresh lemon juice40 min, 19 ingredients
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Raspberry Orange Muffins (Food Network Kitchens)all-purpose flour and10 Moreall-purpose flour, white or light brown sugar, plus more for sprinkling, baking powder, fine salt, freshly grated nutmeg, vegetable oil, whole milk, at room temperature, eggs, at room temperature, pure vanilla extract, oranges, fresh raspberries (about 1 pint)55 min, 11 ingredients
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Ila's Raspberry Almond Muffinsbisquick, milk, sugar, butter, melted, egg and6 Morebisquick, milk, sugar, butter, melted, egg, fresh raspberries, crumbled almond paste, raspberry jam, sliced almonds, sugar, lemon peel, grated30 min, 11 ingredients
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Lemon Raspberry Streusel Muffinsall-purpose flour, sugar, baking powder, baking soda, salt and8 Moreall-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, vegetable oil, grated lemon peel, eggs, beaten, fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw), sugar, all-purpose flour, butter or 2 tbsp margarine35 min, 13 ingredients
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White Chocolate and Raspberry Lite Muffinswheat flour (wholemeal), baking powder and8 Morewheat flour (wholemeal), baking powder, sugar (csr smart) or 2/3 cup, eggs, skim milk, applesauce, vanilla, raspberry extract, raspberries (fresh or frozen ), white chocolate pieces30 min, 10 ingredients
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Dark Chocolate Raspberry Oatmeal Muffinsmilk, white vinegar or 1 1/2 tsp apple cider vinegar and12 Moremilk, white vinegar or 1 1/2 tsp apple cider vinegar, rolled oats, eggs, room temperature, dark brown sugar, unsweetened applesauce, whole wheat pastry flour or 1 1/2 cups all-purpose flour, salt, baking powder, baking soda, nutmeg, cinnamon, fresh raspberries or 1 1/2 cups frozen raspberries, dark chocolate chips19 min, 14 ingredients
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Banana Raspberry Streusel Muffinsflour, baking powder, baking soda, salt and11 Moreflour, baking powder, baking soda, salt, unsalted butter, melted, brown sugar, eggs, ripe bananas, mashed, whole milk, vanilla extract, raspberries (fresh or frozen ), brown sugar, flour, cinnamon, unsalted butter, room temperature45 min, 15 ingredients
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Lemon Raspberry Yogurt Muffinseggs, beaten, milk, lemon yogurt, butter, melted and7 Moreeggs, beaten, milk, lemon yogurt, butter, melted, lemon peel, finely grated, raspberries, vanilla, flour, baking powder, salt, sugar28 min, 11 ingredients
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Banana Raspberry Bran Muffinswheat bran , unprocessed, whole wheat flour, baking soda and11 Morewheat bran , unprocessed, whole wheat flour, baking soda, baking powder, salt, bananas, egg whites, egg, applesauce, skim milk, honey, vanilla, frozen raspberries, walnuts (optional)25 min, 14 ingredients
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Julia's Raspberry Cream Muffinsfat free cream cheese, light butter and11 Morefat free cream cheese, light butter, splenda sugar substitute , for baking, vanilla, egg whites, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, light vanilla soymilk, fresh raspberries45 min, 13 ingredients
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Low-Fat Raspberry-Corn Muffins (Food Network Kitchens)all-purpose flour, yellow cornmeal, sugar, baking powder and8 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat buttermilk, apricot nectar, grapeseed oil, vanilla extract, grated orange zest, egg whites, frozen raspberries1 hour , 13 ingredients
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Lemon Raspberry Yogurt Muffinseggs ..beaten, milk, lemon yogurt, butter....melted and11 Moreeggs ..beaten, milk, lemon yogurt, butter....melted, teasp. vanilla, flour, baking powder, teasp. salt .... ( or a little less), teasp. lemon peel.... finely grated, sugar, raspberries, lemon glaze, lemon juice, powdered sugar, teasp. lemon peel..... finely grated18 min, 15 ingredients
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