Dark Chocolate Raspberry Oatmeal Muffins Recipe

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Dark Chocolate Raspberry Oatmeal Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine milk, vinegar, and rolled oats. Let sit one hour to soften oats.
  2. Preheat oven to 375°F Grease 24 muffin tins.
  3. When oats have soaked for 1 hour, add eggs, brown sugar, and applesauce. Mix thoroughly.
  4. In another bowl, whisk together flour, salt, baking powder, baking soda, nutmeg, and cinnamon. Add to the milk mixture, stirring until just combined (don't overmix!). Gently fold in the raspberries and chocolate chips.
  5. Fill the muffin tins 2/3 full. Sprinkle with a little brown sugar, if desired. Bake 18 minutes, until the tops are light golden brown and spring back when touched. Remove from the oven and allow to cool in the tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.5 Kcal (626 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 15.81mg 5%
Sodium 177.85mg 7%
Potassium 155.16mg 3%
Total Carbs 26.44g 9%
Sugars 9.92g 40%
Dietary Fiber 2.02g 8%
Protein 3.08g 6%
Vitamin C 3.6mg 6%
Iron 1mg 5%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 192.8 Kcal (807 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 6%
Cholesterol 20.38mg 5%
Sodium 229.35mg 7%
Potassium 200.09mg 3%
Total Carbs 34.1g 9%
Sugars 12.79g 40%
Dietary Fiber 2.61g 8%
Protein 3.97g 6%
Vitamin C 4.6mg 6%
Iron 1.3mg 5%
Calcium 73.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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