Ila's Raspberry Almond Muffins Recipe

Posted by
Rate It!
Ila's Raspberry Almond Muffins
Add your photo!



  1. Stir together the bisquick, milk, sugar, butter and egg. Fold in raspberries, almond paste, and jam.
  2. Spoon batter equally into greased jumbo muffins tins.
  3. Sprinkle with almonds, sugar and lemon peel.
  4. Bake for 400 degrees for 20 minutes. Let cool for 5 minutes, then remove from pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.92 Kcal (2164 kJ)
Calories from fat 209.86 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 43.16mg 14%
Sodium 541.08mg 23%
Potassium 273.67mg 6%
Total Carbs 70.75g 24%
Sugars 28.85g 115%
Dietary Fiber 5.41g 22%
Protein 9.55g 19%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 227.64 Kcal (953 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 36%
Cholesterol 19.01mg 14%
Sodium 238.28mg 23%
Potassium 120.52mg 6%
Total Carbs 31.16g 24%
Sugars 12.71g 115%
Dietary Fiber 2.38g 22%
Protein 4.2g 19%
Vitamin C 3.8mg 14%
Iron 1mg 13%
Calcium 70.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top