42 raspberry cream pie cool whip Recipes

flour, brown sugar, margarine or 1 cup butter, pecans or 1 cup walnuts, chopped, cream cheese, softened, sweetened condensed milk, cool whip, raspberry pie filling

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

egg whites, cream of tartar, granulated sugar, cold fat free milk, jell-o vanilla flavor fat free sugar free instant reduced calorie pudding & pie filling, thawed cool whip lite whipped topping, raspberries, powdered sugar

graham cracker pie crust, canned pear halves in natural juice (16 oz can), instant vanilla pudding (4 serving size), powdered milk, water, brandy extract or 1/2 tsp vanilla extract, raspberry jam, cool whip

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, divided, nilla wafers, brewed strong maxwell house coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries

seedless red raspberry jam, prepared shortbread crumb pie crust, fresh red raspberries, divided, cream cheese softened, evaporated milk, lemon instant pudding & pie filling, grated lemon peel, cool whip, grated lemon peel

egg whites, sugar, vanilla, baking powder, soda crackers; crumbled, pecans or walnuts, cream (i use cool whip), strawberry halves or raspberries

all-purpose flour, shortening (recommended: crisco ), cold water, salt, butter, powdered sugar, egg yolks, peppermint flavoring, baking chocolate, melted and cooled, stiffly beaten egg whites, powdered sugar, vanilla, cream cheese, softened, heavy whipped cream, sugar, frozen raspberries, cornstarch

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

raspberry jell-o gelatin, cherry pie filling, lemon jell-o gelatin, cream cheese, mayonnaise, crushed pineapple, undrained, cool whip, marshmallow, chopped nuts

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

philadelphia cream cheese, softened, cold milk, jell-o vanilla instant pudding & pie filling, tub (8 oz) cool whip whipped topping, thawed, divided, nilla wafers, brewed strong coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

prepared brownies, cut into 1/2-inch cubes, cooled brewed strong coffee , any variety, divided, philadelphia cream cheese, softened, cold milk, jell-o chocolate pudding and pie filling, thawed cool whip topping, raspberries

red raspberry jell-o gelatin, boiling water, cherry pie filling , - 21 oz, lime jell-o gelatin or 3 oz berries, blue jello 4th july, boiling water, cream cheese, miracle whip, semi-drained crushed pineapple, cool whip, marshmallows

layer size) chocolate cake mix, jell-o chocolate flavor instant pudding & pie filling, eggs, oil, water, thawed cool whip whipped topping, divided, semi-sweet baking chocolate, raspberries

vanilla wafers, butter, melted, cream cheese, softened, carton sour cream, sugar, vanilla, cool whip, wilderness brand pie filling , raspberry premium